Rice Rolls

2 bags Rice flour
1/2 bag cornflour
2.5 litres water

filling can be BBQ pork, vegetarian, beef, prawns, dried shrimps.

Mix ingrediaents to make a very thin mix. Oil a container - like a flan dish, ladle a spoon of mix into container.

Steam. When cooked, put a line of the filling on the cooked roll - roll into shape.