Saturday, January 28, 2006

Ming Court - Chinese New Year 2006



A La Carte Menu
Baked Crayfish in Superior Soup with Yee Mein
Market Price
Ming Court "Yue Sang" Platter
Med $38.00 Lrg $48.00
BBQ Combination Platter - BBQ Pork, Roast Duck, Roast Pork
$48.00
Braised Whole Tender Abalone in Oyster Sauce
Med $68.00 Lrg $88.00
Steamed Whole Seasonal Fish
Market Price
Shark Fin Soup with Crabmeat and Dried Scallop
$32.00
Fatt Choy with Dried Oysters
$48.00
Abalone Casserole with Seafood
$68.00
Braised Asparagus with Crabmeat Sauce
$18.00
Jin Hua Ham with Steamed Chicken & Vegetables
$38.00
Steamed Fatt Choy with Dried Scallops Stuffed in Cucumber
$58.00
Desserts
Red Bean or Sesame or Almond with Tong Yuen
$8.00
Note: This menu is subject to change

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