Noodle house reopens in central city

u Ouyang has waited more than two years for the reopening of his central Christchurch restaurant. The family-owned Sampan House in Gloucester St today opened its doors for the first time since the February 2011 earthquake forced its closure. Ouyang said it was "very exciting". He said customers were already returning, with 12 people booked for lunch today. The noodle house adds to the growing list of eateries opening in the central city. Ouyang's other Sampan House, in Colombo St, also suffered quake damage and has been demolished. He said it was "very difficult" after the quakes. With a desire to keep trading, he had opened a store in Greymouth in the interim. CAROLINE KING Last updated 12:50 31/05/2013