Zimbabwe watcher Chan set for Mugabe's end
5:00AM Saturday October 27, 2007 By Chris Barton
Stephen Chan insists Robert Mugabe isn't mad. But he understands why many think the 83-year-old president of Zimbabwe has lost the plot.
"It does seem so because he's let go and sabotaged the whole foundation of the economic well-being of the country," says the professor of international relations and dean of law and social sciences at the University of London's School of Oriental and African Studies.
"Anybody who does something like that has to seem as if he's not completely balanced."
Chan was there when Mugabe came to power in 1980 and is determined to be in Zimbabwe again at the next elections to bear witness to the machinations he believes will bring about the tyrant's end.
Here to deliver the 2007 Chapman Lectures at Auckland University, Chan argues Mugabe is clearly extreme, but not mad. He points to the president's masterly diplomatic tactics that have out-manoeuvred the likes of Tony Blair and other Western leaders who have wanted him removed. And how, despite the country's atrocious situation - in the midst of perilous food shortages, an Aids pandemic and economic meltdown resulting in an estimated 3500 deaths every week - Mugabe is still able to garner "an awful lot of pan-African sympathy". Hence the title of Chan's lecture yesterday - "The Perplexing and Complex Enigma of Mugabe: Rightly Atrocious or Atrociously Right?"
But if Mugabe is an enigma, so is the 58-year-old Chan. Born in New Zealand to immigrant parents, he rose to fame in the 60s and early 70s as a student activist. He was president of the Auckland University Students Association in 1973 and editor of Craccum in 1971. Of his many protest efforts, the storming of the American Consulate for a sit-in in 1969 is one of the more memorable - the event required synchronisation of the building's lifts so 33 protesters could storm the premises at the same time.
The same year he stood as an independent Labour candidate in New Lynn. He was at university with Helen Clark and Phil Goff and while he admires Helen as "one of the best prime ministers in the world", their political path was not for him.
"By God, they were straight down the line - I didn't want to be like that."
After university he edited the arts newspaper New Argot and, in 1975, the weekly newspaper City News. He also battled the literary establishment of the day, negotiating a place for avant-garde, beat generation poetry among guru figures like James K. Baxter and the "controlled and polished" Karl Stead. "A great deal of the ethos was to try and introduce at least a little bit of anarchy into the whole proceedings." And then, in 1976, the poetry-writing activist with anarchist leanings and a brown belt in karate left, vowing to stay away for at least 10 years.
Was he angry with New Zealand? "Angry is too strong a word. I was a little bit pissed off - frustrated perhaps," says Chan on the phone from London. "I was frustrated that it had been relatively easy to do a very great deal in a short space of time - what I was looking for when I went overseas was to find harder tests."
Which is what he did, gaining another MA and a PhD in London and then making a career out of Africa - first as civil servant with the Commonwealth Secretariat, then in a variety of academic and advisory posts in Kenya, Lesotho, Mauritius, Uganda, Zambia and Zimbabwe.
In preparation for this trip Chan weighed the pluses and minuses of an eventual New Zealand return.
"I think I'm going to stay out. I'll come back without the ambivalence of the past - I think I have grown out of that now."
Not that he doesn't have feelings for the place. When the All Blacks crashed out the Rugby World Cup he watched the game in South Africa and had to retire to his room with a bottle of whisky. And when he saw Lord of the Rings: Return of the King - in Croatia where his wife, Ranka, is from - the landscape got to him. " It was beautiful and really nostalgic. I got very sentimental and people wondered why this mad Chinese person was blubbering in the middle of a Zagreb cinema."
But Chan cannot live on good scenery alone. "I like going to great orchestras of the world and being involved with great philosophical debates." He likes the intellectual and cultural life he now has: Europe on his doorstep, 100 universities he can "dip in and out of" and the ability to engage with the life of emerging nations in Africa.
"I don't identify myself as a New Zealander. I'm grateful for what it gave me but I see myself far more these days as a cosmopolitan type." Despite his quietly-spoken, cultured British tones, Chan doesn't see himself as particularly British either. But he does admit to European tendencies - strongly advocating the European Union as vital for the international relations of tomorrow. His Chinese heritage is problematic too.
"I certainly see myself as Oriental - when you look like me you can't get away from that." But at a recent meeting in Beijing he overheard his host describe him as "sort of Chinese".
A strange hybrid. It's a phrase Chan uses to describe the work he does - like the tripartite talks between Africa, America and China - "an interesting cocktail". He was with the African delegation - "the chemistry is a fun gig". The Americans - "scared shitless about how much power Chinese might have in the future" - thought he ran the Africans, something, he hastens to add, isn't true. The Chinese used him as an avenue to sweet talk the Americans, and the Africans - many of whom were Chan's friends - were quietly amused. "They're enjoying it, because finally they get to play one off against the other - so they've actually got some muscle to flex."
CHAN has been a Mugabe watcher for some time. One of his books, Robert Mugabe: A Life of Power and Violence, published in 2003, chronicles the path of the freedom fighter turned despot. " ... if before it had been possible to speak both well and ill of Mugabe, after the 2000 election it was possible to speak only overwhelmingly ill of him. Complexly bad - not mad - but complexly bad."
In 1980, as a civil servant with the Commonwealth Secretariat, he was part of reconnaissance team sent to what was then Rhodesia to oversee its transition to independence. But while Chan has a long involvement in Zimbabwe, he has never actually met Mugabe.
"I think he knows who I am - I'm told my book was hand-delivered to him and to every member of his politburo but we have never actually exchanged greetings and I'm not really sure that I'd want to right now."
Chan says Mugabe sees himself as a Chairman Mao-like figure who wants to go down in history as a great pioneer of nationalism and who regards the hardship he's caused as something that will eventually bottom out.
"This is very much the case where the grand vision causes so much chaos and so much hurt and hardship to his people that the vision isn't worth it and I don't think it is, quite frankly."
But while Mugabe's farm invasions have been a disaster, what may play out over the coming months to allow the aging megalomaniac a dignified exit is going to cause more outrage.
Chan expects an announcement at the coming African-European summit in December to signal the beginning of the end for Mugabe.
He says a formula has already been brokered by South Africa which will allow for the four million-plus Zimbabweans in exile to vote at the next elections in March. There are also plans for changes to public order legislation and how the vote should be conducted - vital because previous elections were widely viewed as rigged. Chan says the South Africans are hoping they can twist Mugabe's arm enough to make him play along.
"Despite all his tactical brilliance he is running out of options," he says, noting Mugabe is being treated for cancer. "Not even the great Mugabe is immortal."
The bargaining point is what "basket of immunities" Mugabe might be granted. Chan says behind-the-scenes lobbying is under way not to pursue calls to have Mugabe indicted before the Hague for crimes against humanity.
"Most of the people [in Zimbabwe] are struggling to survive - all they want is for an end to this nightmare." Getting their lives back on track in exchange for Mugabe getting to live out the rest of his life in his palatial retirement home is a price Chan claims many are prepared to tolerate.
The scenario he paints is Mugabe winning the election then "going out in a blaze of glory" by handing over to a successor and retiring to a package. His party - the Zimbabwe African National Union Patriotic Front - would still be in power, but the new president would magnanimously bring opposition parties such as the Movement for Democratic Change into coalition. "If opposition parties and Mugabe's own party come to an agreement about what they are prepared to tolerate, that's probably about as good as you're going to get."
Chan agrees it's an unsavoury and cynically pragmatic solution. With South Africa in the driving seat, Zimbabwe will, at least, get infrastructural reinvestment it so desperately needs. "In the long run South Africa will be the major beneficiary - they are going to wind up owning Zimbabwe, their engineers and infrastructural experts will lead the way in investment."
As for Mugabe's legacy, Chan says that will be left to history.
Today, Chan still writes poetry and is an 8th dan in Shorin ryu karate and similarly seriously graded in several other martial art forms. He regularly teaches his skills for free to poorer communities in Zimbabwe and Zambia.
Whenever he goes to Zimbabwe, he's aware of being monitored, but he says he'll be there next year. "It would be being untrue to not go back - I'm quite determined, having played a small part in his [Mugabe] getting to power in the first place, that I'm bloody well going to be there when the man goes."
Stephen Chan lectures at Auckland University on October 30 and November 1 - more information at www.auckland.ac.nz.
http://www.nzherald.co.nz/topic/story.cfm?c_id=467&objectid=10472411&pnum=0
Sunday, October 28, 2007
Saturday, October 06, 2007
Unearthed - first supermarket
5:00AM Saturday October 06, 2007
By Mathew Dearnaley
Project archaeologist Dr Hans Bader with pieces of 19th century Chinese pottery that were unearthed in the remains of an old house at Carlaw Park. Photo / Martin Sykes
Archaeologists have unearthed remains in Auckland's Carlaw Park of the house of a Chinese market-gardener believed to be an ancestor of Foodtown supermarkets co-founder Tom Ah Chee.
"You could say we are standing in Auckland's first Foodtown," archeological consultant Hans Bader said yesterday, at the site he is excavating for developers of the former league ground.
A man called Ah Chee is recorded on Government land registry records as having leased the site in 1882, and a map drawn 14 years later shows several buildings, including what is believed to be his original home.
Tom Ah Chee, who died in 2000 aged 72, built the first Foodtown supermarket in 1958 with business partners Norm Kent and John Brown.
Dr Bader and his team have unearthed a brick courtyard and fireplace on the site of the house, and have assembled what he says is potentially the largest collection of Chinese ceramic remains found in Auckland from the late 19th century.
These include fragments of vases and crockery, bearing what National MP Pansy Wong said was "very old-style Chinese writing".
Pieces of European crockery have been found, and hoes and a digging fork likely to have been used in the original Mr Ah Chee's adjoining gardens at the southeastern end of Carlaw Park.
After Mr Ah Chee moved to Parnell, the site, which previously supported an 1840s-era flour mill, remained a food-bowl for Aucklanders until being turned into the home of Auckland rugby league in 1919.
Dr Bader said the gardens were surrounded by New Zealand's most heavily-industrialised area of the time, its neighbours including a foundry, sheepyards and a rope-making factory.
Auckland Rugby League has retained half the Carlaw Park site for a retirement village and has sold the other half, where the historical remains have been found, for a mixed-use development of offices, shops and a hotel and car-parking building.
Although the Ah Chee building remnants would have to be removed, they would be thoroughly catalogued for reports required by the Historical Places Trust as a condition of modifying an archeological site.
Mrs Wong said she hoped Auckland Chinese could offer more information about the site, and she would try to contact descendants of Mr Ah Chee, who may even have photographs of his house.
Visit the site open days, October 13 and 14
By Mathew Dearnaley
Project archaeologist Dr Hans Bader with pieces of 19th century Chinese pottery that were unearthed in the remains of an old house at Carlaw Park. Photo / Martin Sykes
Archaeologists have unearthed remains in Auckland's Carlaw Park of the house of a Chinese market-gardener believed to be an ancestor of Foodtown supermarkets co-founder Tom Ah Chee.
"You could say we are standing in Auckland's first Foodtown," archeological consultant Hans Bader said yesterday, at the site he is excavating for developers of the former league ground.
A man called Ah Chee is recorded on Government land registry records as having leased the site in 1882, and a map drawn 14 years later shows several buildings, including what is believed to be his original home.
Tom Ah Chee, who died in 2000 aged 72, built the first Foodtown supermarket in 1958 with business partners Norm Kent and John Brown.
Dr Bader and his team have unearthed a brick courtyard and fireplace on the site of the house, and have assembled what he says is potentially the largest collection of Chinese ceramic remains found in Auckland from the late 19th century.
These include fragments of vases and crockery, bearing what National MP Pansy Wong said was "very old-style Chinese writing".
Pieces of European crockery have been found, and hoes and a digging fork likely to have been used in the original Mr Ah Chee's adjoining gardens at the southeastern end of Carlaw Park.
After Mr Ah Chee moved to Parnell, the site, which previously supported an 1840s-era flour mill, remained a food-bowl for Aucklanders until being turned into the home of Auckland rugby league in 1919.
Dr Bader said the gardens were surrounded by New Zealand's most heavily-industrialised area of the time, its neighbours including a foundry, sheepyards and a rope-making factory.
Auckland Rugby League has retained half the Carlaw Park site for a retirement village and has sold the other half, where the historical remains have been found, for a mixed-use development of offices, shops and a hotel and car-parking building.
Although the Ah Chee building remnants would have to be removed, they would be thoroughly catalogued for reports required by the Historical Places Trust as a condition of modifying an archeological site.
Mrs Wong said she hoped Auckland Chinese could offer more information about the site, and she would try to contact descendants of Mr Ah Chee, who may even have photographs of his house.
Visit the site open days, October 13 and 14
Thursday, September 06, 2007
Wednesday, September 05, 2007
Ride With The Devil,
:00AM Wednesday September 05, 2007By Francis Grant
The Auckland tribe known as central-city office workers might like to take a look at new Kiwi drama Ride With The Devil (last night, TV2, 11pm), if only for the nostalgia.
There was a time when Queen St was not a bombsite packed with earth-moving machinery, demolished buildings, plastic pedestrian barriers and ringing with the soothing sound of pneumatic drills.
Once upon a time, the premier street in the nation's leading city offered easy access to its wealth of American coffee franchises and $2 shops. Yes, it was a vibrant strip, also home to that other tribe, the boy racers, particularly on Friday and Saturday nights.
Ride With The Devil captures Queen St in all its bogan, late-night glory and gets instant merit points for surely being the worst nightmare of mayoral candidate and anti-hoon campaigner John Banks (anti-hooning on tarmac, at least - the high seas and jetskis being another matter).
Apart from that obvious appeal, this is a minority drama, reflected in its unfriendly time slot, although you'd think the audience for grunty cars and fast chicks might actually be out indulging in their passions at the time of screening.
Those of us tucked up with our cocoa can experience the vicarious thrill: you can fairly smell the testosterone, the petrol fumes, the smoking rubber. And then there's the acrid odour of all those expletives burning up the script, which is probably the prime reason for that night-owl time slot.
The show is billed as fast-paced and high-octane and it's certainly that. So much so that protagonist Lin (Andy Wong), a performance-car-crazy Chinese student, had the Kiwi accent even before he stepped on the plane to New Zealand from Beijing.
The chrome and mags-mad Lin isn't too fussed on business school and all that droning on about equity, management practice and human resources. Within seconds of arrival, it seems, he's found the late-night petrol-head scene and sold his soul to the man who can make his hot, throbbing car dreams come true, an ex-con called Kurt (Xavier Horan).
Ride With The Devil is also being hailed as the first local drama to feature an Asian lead character, although Lin and his cousin Amy (Caleigh Chung) - a paragon of demure Chinese studiousness by day, skanky ho' and driver of a mean machine named "Ikandi" by night - aren't terribly believable characters. Still, improbability is a small price to pay for a valiant attempt at breaking cultural stereotypes. Shame the giggling Maori mobile phone shop owner and the Polynesian rap dude aren't so lucky.
It's not clear yet who the Devil of the title is, although Amy could be a contender.
She's a devil who embraces diversity, however: her gang of slags include a blonde, brunette and a brown babe. Other candidates are Kurt's controlling policewoman sister and those South Auckland loan sharks circling round his struggling car-modification business. And as former local soap watchers know, it wouldn't pay to rule out mum, played by former Shortland Street dragon-lady Lynette Forday.
Speaking of whom, there's another cultural subtribe being well served by this drama: the cache of former Shorty stars it's let back out on the streets.
The Auckland tribe known as central-city office workers might like to take a look at new Kiwi drama Ride With The Devil (last night, TV2, 11pm), if only for the nostalgia.
There was a time when Queen St was not a bombsite packed with earth-moving machinery, demolished buildings, plastic pedestrian barriers and ringing with the soothing sound of pneumatic drills.
Once upon a time, the premier street in the nation's leading city offered easy access to its wealth of American coffee franchises and $2 shops. Yes, it was a vibrant strip, also home to that other tribe, the boy racers, particularly on Friday and Saturday nights.
Ride With The Devil captures Queen St in all its bogan, late-night glory and gets instant merit points for surely being the worst nightmare of mayoral candidate and anti-hoon campaigner John Banks (anti-hooning on tarmac, at least - the high seas and jetskis being another matter).
Apart from that obvious appeal, this is a minority drama, reflected in its unfriendly time slot, although you'd think the audience for grunty cars and fast chicks might actually be out indulging in their passions at the time of screening.
Those of us tucked up with our cocoa can experience the vicarious thrill: you can fairly smell the testosterone, the petrol fumes, the smoking rubber. And then there's the acrid odour of all those expletives burning up the script, which is probably the prime reason for that night-owl time slot.
The show is billed as fast-paced and high-octane and it's certainly that. So much so that protagonist Lin (Andy Wong), a performance-car-crazy Chinese student, had the Kiwi accent even before he stepped on the plane to New Zealand from Beijing.
The chrome and mags-mad Lin isn't too fussed on business school and all that droning on about equity, management practice and human resources. Within seconds of arrival, it seems, he's found the late-night petrol-head scene and sold his soul to the man who can make his hot, throbbing car dreams come true, an ex-con called Kurt (Xavier Horan).
Ride With The Devil is also being hailed as the first local drama to feature an Asian lead character, although Lin and his cousin Amy (Caleigh Chung) - a paragon of demure Chinese studiousness by day, skanky ho' and driver of a mean machine named "Ikandi" by night - aren't terribly believable characters. Still, improbability is a small price to pay for a valiant attempt at breaking cultural stereotypes. Shame the giggling Maori mobile phone shop owner and the Polynesian rap dude aren't so lucky.
It's not clear yet who the Devil of the title is, although Amy could be a contender.
She's a devil who embraces diversity, however: her gang of slags include a blonde, brunette and a brown babe. Other candidates are Kurt's controlling policewoman sister and those South Auckland loan sharks circling round his struggling car-modification business. And as former local soap watchers know, it wouldn't pay to rule out mum, played by former Shortland Street dragon-lady Lynette Forday.
Speaking of whom, there's another cultural subtribe being well served by this drama: the cache of former Shorty stars it's let back out on the streets.
Tuesday, September 04, 2007
A menace on the road, gripping on the screen
:00AM Monday September 03, 2007By Lincoln Tan
I normally try to have little to do with boy racers. Perhaps it was because the first time I experienced the death of a friend, it was due to street racing.
A mate took up a challenge to race from another group while we were having supper at the esplanade in Malacca, and that was the last time I saw him alive. It happened almost 25 years ago, but I still find it hard to erase the image of my friend's lifeless, bloodied body lying on the side of the road after the crash.
Since then, my job as a journalist notwithstanding, I would try to avoid anything to do with street racing.
My experience with boy racers in New Zealand hasn't been very pleasant either. In 2003, following a crash in Christchurch involving boy racers which seriously injured four Thai boys, my role at the Asian Youth Trust there took me to the streets to talk to some of the other Asian kids in the street racing circle who were supposed to be friends of these boys.
But instead of showing concern for the crash victims, all they cared about was how to get around the law if the same thing happened to them. And they were boasting about how much more "invincible" their own Subaru WRXs and souped-up Toyota Starlets were compared with the cars the Thai boys were driving.
Probably the combination of youth and sniffing too much petrol fumes have contributed to giving this lot of petrolheads a false sense of immortality. Any mention I made to them to consider the possibility of giving up racing on the streets was greeted with the finger salute and the request to f-off. "We have the car, we have the power," one of them said.
When Labour MP Clayton Cosgrove started a campaign to call for tougher laws against boy racers, I was therefore not at all surprised that the reaction from these hoons was a death threat.
"If you see him on the road, he should be killed," a posting on a website started by a group of boy racers said. For the really hard core racers, no law can ever be tough enough to keep them off the streets.
Some of the recalcitrant ones I spoke to saw their brushes with the law and police as badges of courage collected en route to becoming king of the road.
The only way to stop them is to take away their toys when they break the law, which is why I would support Cosgrove's move to give police and judges more power to impound vehicles.
Maybe he should even take it a step further, and do it LA-style, where the cars of young hoons who break road laws are not only confiscated, but crushed.
So I wasn't exactly thrilled when an email from the publicist of a new local drama about a young Asian student and Auckland's street racing culture landed in my inbox last week. Neither was I jumping with excitement when he dropped off the DVDs of the series.
But, I had been engaged as the cultural adviser for the series and was involved during the scripting stages of Ride with the Devil, so I thought it was just right for me to watch the end product.
I wanted to just put it on, watch a little, fast-forward the rest and then email the publicist and producer that I had seen the series. But 10 minutes into episode one and it gripped me, so much I couldn't stop watching till I had finished all six discs.
To be honest, when I had been told by the series producer Rachel Jean at the start that local Asian actors were to form the core cast, I didn't think she'd be able to pull it off.
But I thought all three, Andy Wong, who plays Lin Jin, an international student and boy racer from Beijing, Lynette Forday who plays his aunt and Caleigh Cheung as her daughter Amy put up sterling performances in the series.
The drama's totally politically incorrect portrayal of the world of international students and street racers made the series seem real, almost. Heck, they didn't even get the spelling of my name right in the credits.
Ride with the Devil is controversial, but in a good way. I think Rachel is right to say that Ride with the Devil will help provoke the kind of dialogue we need to understand the changing face of our nation.
The series starts tomorrow on TV2 - pity about the 11pm time slot though. lincoln@iballmedia.co.nz
I normally try to have little to do with boy racers. Perhaps it was because the first time I experienced the death of a friend, it was due to street racing.
A mate took up a challenge to race from another group while we were having supper at the esplanade in Malacca, and that was the last time I saw him alive. It happened almost 25 years ago, but I still find it hard to erase the image of my friend's lifeless, bloodied body lying on the side of the road after the crash.
Since then, my job as a journalist notwithstanding, I would try to avoid anything to do with street racing.
My experience with boy racers in New Zealand hasn't been very pleasant either. In 2003, following a crash in Christchurch involving boy racers which seriously injured four Thai boys, my role at the Asian Youth Trust there took me to the streets to talk to some of the other Asian kids in the street racing circle who were supposed to be friends of these boys.
But instead of showing concern for the crash victims, all they cared about was how to get around the law if the same thing happened to them. And they were boasting about how much more "invincible" their own Subaru WRXs and souped-up Toyota Starlets were compared with the cars the Thai boys were driving.
Probably the combination of youth and sniffing too much petrol fumes have contributed to giving this lot of petrolheads a false sense of immortality. Any mention I made to them to consider the possibility of giving up racing on the streets was greeted with the finger salute and the request to f-off. "We have the car, we have the power," one of them said.
When Labour MP Clayton Cosgrove started a campaign to call for tougher laws against boy racers, I was therefore not at all surprised that the reaction from these hoons was a death threat.
"If you see him on the road, he should be killed," a posting on a website started by a group of boy racers said. For the really hard core racers, no law can ever be tough enough to keep them off the streets.
Some of the recalcitrant ones I spoke to saw their brushes with the law and police as badges of courage collected en route to becoming king of the road.
The only way to stop them is to take away their toys when they break the law, which is why I would support Cosgrove's move to give police and judges more power to impound vehicles.
Maybe he should even take it a step further, and do it LA-style, where the cars of young hoons who break road laws are not only confiscated, but crushed.
So I wasn't exactly thrilled when an email from the publicist of a new local drama about a young Asian student and Auckland's street racing culture landed in my inbox last week. Neither was I jumping with excitement when he dropped off the DVDs of the series.
But, I had been engaged as the cultural adviser for the series and was involved during the scripting stages of Ride with the Devil, so I thought it was just right for me to watch the end product.
I wanted to just put it on, watch a little, fast-forward the rest and then email the publicist and producer that I had seen the series. But 10 minutes into episode one and it gripped me, so much I couldn't stop watching till I had finished all six discs.
To be honest, when I had been told by the series producer Rachel Jean at the start that local Asian actors were to form the core cast, I didn't think she'd be able to pull it off.
But I thought all three, Andy Wong, who plays Lin Jin, an international student and boy racer from Beijing, Lynette Forday who plays his aunt and Caleigh Cheung as her daughter Amy put up sterling performances in the series.
The drama's totally politically incorrect portrayal of the world of international students and street racers made the series seem real, almost. Heck, they didn't even get the spelling of my name right in the credits.
Ride with the Devil is controversial, but in a good way. I think Rachel is right to say that Ride with the Devil will help provoke the kind of dialogue we need to understand the changing face of our nation.
The series starts tomorrow on TV2 - pity about the 11pm time slot though. lincoln@iballmedia.co.nz
Saturday, September 01, 2007
Rebuilding China Town at Lawrence
The Press Saturday, 12 May 2007
These days, Lawrence is happy to celebrate its early Chinese residents, but it wasn't always that way in the South Otago goldrush town.
Lawrence is to get a pig oven.
That may not sound a big deal, but residents of the South Otago town are pleased. Some have donated bricks made at the local brickworks in the 1800s to build it.
Plans have been prepared, based on a pig oven at the Ashburton market garden where Dr James Ng grew up.
Ng is a Dunedin historian and author of Chinese descent. He is chairman of a charitable trust that plans to rebuild the China Town that stood at the western edge of Lawrence during the gold era.
The pig oven will replace one believed to have stood at the rear of the Chinese settlement, where the land slopes down to the Tuapeka Stream.
The settlement contained hotels, stores and cafes where Chinese miners, who lived and scavenged for gold in the Tuapeka hills, would come for meals and companionship. Chinese butchers would submerge a whole pig in the brick oven, which was like a large bread oven with a fire underneath.
Lawrence is proud of its China Town. People like the idea of it being rebuilt and becoming a tourist attraction. But feelings were not always so positive. Through the 1860s and '70s, Europeans deplored the alien settlement.
Diggers engulfed the Tuapeka area in 1861, after prospector Gabriel Read dug his shovel into earth and found grains of gold "shining like the stars of Orion in a dark sky". More finds were quickly reported farther up in Central Otago, luring many diggers away in the hope of easier pickings. The Otago goldrush was on.
Chinese miners arrived at Lawrence from 1866. Most were content to stay and rework the previous diggings. Almost immediately, racism reared its ugly head. The Chinese were banned from Lawrence and forced to set up camp outside the town limits.
Local newspaper The Tuapeka Times branded the Chinese settlement "a nest of Chinese putrefaction" and its inhabitants "a filth-begrimed, opium-besotted horde of Mongolian monstrosities".
However, by the 1880s Europeans were more accepting of the Chinese. Many even visited the settlement socially and on business. Sam Chew Lain's wise leadership of the Chinese community and positive involvement in the wider business scene did much to break down barriers. His Chinese Empire Hotel is the only building remaining, although a former joss house (social and cultural centre) that was moved into Lawrence still stands.
Lain was respected by all. His stature is reflected in a gaunt concrete mausoleum that dominates the main part of Lawrence's hillside cemetery. From its lofty position it gazes down on a shady gully at one end of the cemetery where remnants of the rude graves of Lain's countrymen can be seen.
They lived apart; they lie apart.
The Chinese section of the cemetery was lost in long grass and brambles when I lived in Lawrence, in the early '70s. Now it has been cleared, revealing about 20 stone plaques inscribed with Chinese characters. Some have collapsed, others tilt at crazy angles. Simple wooden headstones have rotted into the ground.
Chris Jacomb, of Otago University's anthropology department, is jointly leading archaeological excavations of the Chinese settlement for clues to the sites of buildings, streets, wells and drains. Three major digs and scanning with a magnetic flux machine, which Jacomb describes as "like a fancy metal detector", have uncovered a large amount of material. The findings, matched to an 1882 map and old photographs, indicate that 30 to 40 buildings once stood along well-formed streets.
The information gained will help the trust build an authentic recreation of the camp.
Plans include a tourist hotel nearby. Ng is confident the site will attract visitors, especially Chinese travellers, to what was New Zealand's largest Chinese settlement.
The last resident of the settlement died in 1945. Old-timers remember the area about then as an abandoned cluster of decaying wooden buildings. By the 1970s, all signs of it, except the brick Empire Hotel, had vanished. Sheep grazed on the grassy site.
People were aware of the former settlement beside the road that leads "up Central", but Lawrence had other problems and few could afford to bother about its history.
Lawrence's problems were evident in a main street of empty shops and banks, of deserted railway sheds, of government buildings no-one wanted, of grand homes falling into disrepair on unkempt sections.
The town had grown too big, too quickly. Dismantling of gold-sluicing systems from early last century signalled a long, slow decline.
But you can't keep a beautiful town like Lawrence down. New enterprises and an increased awareness of heritage have sparked a resurgence.
Cleaning up the cemetery was a start. Restoring Anthem House, home of God Defend New Zealand composer John Woods, was another step. Recreation of the Chinese settlement will be the biggest boost.
Mike Crean has been travelling the South Island for decades, and is the journalist behind the long running Crean's Country series published in The Press
These days, Lawrence is happy to celebrate its early Chinese residents, but it wasn't always that way in the South Otago goldrush town.
Lawrence is to get a pig oven.
That may not sound a big deal, but residents of the South Otago town are pleased. Some have donated bricks made at the local brickworks in the 1800s to build it.
Plans have been prepared, based on a pig oven at the Ashburton market garden where Dr James Ng grew up.
Ng is a Dunedin historian and author of Chinese descent. He is chairman of a charitable trust that plans to rebuild the China Town that stood at the western edge of Lawrence during the gold era.
The pig oven will replace one believed to have stood at the rear of the Chinese settlement, where the land slopes down to the Tuapeka Stream.
The settlement contained hotels, stores and cafes where Chinese miners, who lived and scavenged for gold in the Tuapeka hills, would come for meals and companionship. Chinese butchers would submerge a whole pig in the brick oven, which was like a large bread oven with a fire underneath.
Lawrence is proud of its China Town. People like the idea of it being rebuilt and becoming a tourist attraction. But feelings were not always so positive. Through the 1860s and '70s, Europeans deplored the alien settlement.
Diggers engulfed the Tuapeka area in 1861, after prospector Gabriel Read dug his shovel into earth and found grains of gold "shining like the stars of Orion in a dark sky". More finds were quickly reported farther up in Central Otago, luring many diggers away in the hope of easier pickings. The Otago goldrush was on.
Chinese miners arrived at Lawrence from 1866. Most were content to stay and rework the previous diggings. Almost immediately, racism reared its ugly head. The Chinese were banned from Lawrence and forced to set up camp outside the town limits.
Local newspaper The Tuapeka Times branded the Chinese settlement "a nest of Chinese putrefaction" and its inhabitants "a filth-begrimed, opium-besotted horde of Mongolian monstrosities".
However, by the 1880s Europeans were more accepting of the Chinese. Many even visited the settlement socially and on business. Sam Chew Lain's wise leadership of the Chinese community and positive involvement in the wider business scene did much to break down barriers. His Chinese Empire Hotel is the only building remaining, although a former joss house (social and cultural centre) that was moved into Lawrence still stands.
Lain was respected by all. His stature is reflected in a gaunt concrete mausoleum that dominates the main part of Lawrence's hillside cemetery. From its lofty position it gazes down on a shady gully at one end of the cemetery where remnants of the rude graves of Lain's countrymen can be seen.
They lived apart; they lie apart.
The Chinese section of the cemetery was lost in long grass and brambles when I lived in Lawrence, in the early '70s. Now it has been cleared, revealing about 20 stone plaques inscribed with Chinese characters. Some have collapsed, others tilt at crazy angles. Simple wooden headstones have rotted into the ground.
Chris Jacomb, of Otago University's anthropology department, is jointly leading archaeological excavations of the Chinese settlement for clues to the sites of buildings, streets, wells and drains. Three major digs and scanning with a magnetic flux machine, which Jacomb describes as "like a fancy metal detector", have uncovered a large amount of material. The findings, matched to an 1882 map and old photographs, indicate that 30 to 40 buildings once stood along well-formed streets.
The information gained will help the trust build an authentic recreation of the camp.
Plans include a tourist hotel nearby. Ng is confident the site will attract visitors, especially Chinese travellers, to what was New Zealand's largest Chinese settlement.
The last resident of the settlement died in 1945. Old-timers remember the area about then as an abandoned cluster of decaying wooden buildings. By the 1970s, all signs of it, except the brick Empire Hotel, had vanished. Sheep grazed on the grassy site.
People were aware of the former settlement beside the road that leads "up Central", but Lawrence had other problems and few could afford to bother about its history.
Lawrence's problems were evident in a main street of empty shops and banks, of deserted railway sheds, of government buildings no-one wanted, of grand homes falling into disrepair on unkempt sections.
The town had grown too big, too quickly. Dismantling of gold-sluicing systems from early last century signalled a long, slow decline.
But you can't keep a beautiful town like Lawrence down. New enterprises and an increased awareness of heritage have sparked a resurgence.
Cleaning up the cemetery was a start. Restoring Anthem House, home of God Defend New Zealand composer John Woods, was another step. Recreation of the Chinese settlement will be the biggest boost.
Mike Crean has been travelling the South Island for decades, and is the journalist behind the long running Crean's Country series published in The Press
Friday, August 31, 2007
Bananas Conference Short Story competition
http://www.goingbananas.org.nz/story_competition.php
The Organising Committee wish to thank those persons from throughour New Zealand who submitted
a total of 40 entries for our NZCA / The Listener Short Story Competition held in conjunction with the
Bananas NZ Going Global International Conference.
Our panel of three eminent and experienced judges announced the winning entries at the conference as follows:-
Overall Winner and First Prize of $1,000 "The Stove" by Renee Liang of Auckland
Joint Runnersup with Prizes of $250 each "Astray" by Chris Tse of Lower Hutt
"Peas" by Suzanne Gee of Auckland
"Predicting the Weather" by Christine Chan-Hyams of Wellington
New Zealand Chinese Association (Auckland Branch) Inc and The Listener wish to congratulate all the above authors for their excellent winning entries. These are hereby available to download for your reading pleasure.Click to download :
The Stove
Astray
Peas
Predicting the Weather
The Organising Committee wish to thank those persons from throughour New Zealand who submitted
a total of 40 entries for our NZCA / The Listener Short Story Competition held in conjunction with the
Bananas NZ Going Global International Conference.
Our panel of three eminent and experienced judges announced the winning entries at the conference as follows:-
Overall Winner and First Prize of $1,000 "The Stove" by Renee Liang of Auckland
Joint Runnersup with Prizes of $250 each "Astray" by Chris Tse of Lower Hutt
"Peas" by Suzanne Gee of Auckland
"Predicting the Weather" by Christine Chan-Hyams of Wellington
New Zealand Chinese Association (Auckland Branch) Inc and The Listener wish to congratulate all the above authors for their excellent winning entries. These are hereby available to download for your reading pleasure.Click to download :
The Stove
Astray
Peas
Predicting the Weather
Monday, August 20, 2007
Laundry Warrior,
The Dominion Post Monday, 20 August 2007
Kiwi actors and extras with a knack for martial arts, kick-boxing, acrobatics and gymnastics are being sought for a joint Korean and American big-budget action movie to be shot in New Zealand this year.
The film, Laundry Warrior, will star leading Chinese actress Ziyi Zhang, best known for Crouching Tiger, Hidden Dragon, Hero, House of Flying Daggers and Memoirs of a Geisha, and Don-Gun Jang from Korea. The two are regarded as Asian cinema's Angelina Jolie and Brad Pitt. The producers include American Barrie Osborne, best known for producing Peter Jackson's The Lord of the Rings. The film mixes fantasy and martial arts and is set in the pioneer days of the American West.
An e-mail from Auckland agency Kam Talent Management said the actors and extras of all nationalities would be needed between October and December for the film.
The agency was also seeking unusual looking people, jugglers, fire- eaters, dwarfs and stilt walkers for circus scenes.
The film is likely to be shot in Auckland at Henderson Valley Studios, which has New Zealand's largest sound stage.
Kiwi actors and extras with a knack for martial arts, kick-boxing, acrobatics and gymnastics are being sought for a joint Korean and American big-budget action movie to be shot in New Zealand this year.
The film, Laundry Warrior, will star leading Chinese actress Ziyi Zhang, best known for Crouching Tiger, Hidden Dragon, Hero, House of Flying Daggers and Memoirs of a Geisha, and Don-Gun Jang from Korea. The two are regarded as Asian cinema's Angelina Jolie and Brad Pitt. The producers include American Barrie Osborne, best known for producing Peter Jackson's The Lord of the Rings. The film mixes fantasy and martial arts and is set in the pioneer days of the American West.
An e-mail from Auckland agency Kam Talent Management said the actors and extras of all nationalities would be needed between October and December for the film.
The agency was also seeking unusual looking people, jugglers, fire- eaters, dwarfs and stilt walkers for circus scenes.
The film is likely to be shot in Auckland at Henderson Valley Studios, which has New Zealand's largest sound stage.
Saturday, August 18, 2007
Frank Chin - Bananas Conference Auckland
GUIDE TO THE
FRANK CHIN PAPERS
1940-2001
Collection Number: Wyles, MSS 103.
Size Collection: 67.2 linear feet (112 Document Boxes; 3 oversize containers; located in Del Norte oversize rack).
Acquisition Information: Acquired from Frank Chin, 2003.
BIOGRAPHICAL SKETCH
Frank Chin is a UCSB graduate (1965) and is widely recognized as the most influential Asian American dramatist and writer (novels, short stories, essays) in the country. He is one of a handful of top literary figures in Asian American literary and cultural communities, and he is distinguished as being the first Asian American playwright produced in New York City. He founded the Asian American Theater Workshop in San Francisco which later evolved into the Asian American Theater Company (AATC). In discussing the value of the papers, Chin remarked, "I hope that my collection of research, letters and experimental manuscripts will stimulate a more traditional study of Asian American literature, beginning with an introduction to the Asian children's stories shared by China, Korea, and Japan since pre-historic times, and the "vernacular novels" developed to spread Chinese heroic tradition of the Ming, as a conscious expression of the myth of civilization throughout Asia.” “By making my papers available to the public, I hope that my efforts to treat knowledge of Asia and America as equally important will be seen and used.”
Born February 25, 1940, Frank Chin describes himself as a fifth generation Chinaman. His great-grandfather helped build the Southern Pacific Railroad and his grandmother was a steward. He worked as a brakeman for the line before he began writing. Frank Chin’s work broke new ground in the exploration of Chinese and Chinese American mythology, iconography and cultural misconception. At a time when most writers and scholars were merely examining the way that Chinese Americans experienced stereotypes, Frank Chin was confronting and destroying the perceived foundations from which those stereotypes evolved. In 1975 Frank Chin described his efforts as an activist for Chinese-American identity to Stanley Eichelbaum for the San Francisco Examiner, to fight what he described as “anti-yellow, love-em to death and extinction racism”, which he believed was still widely practiced here in the United States. “Not Chink-hating racism but a more subtle form that deprives us of identity and locks up our seven generations of history and culture in America.”
Growing up in Oakland California, Chin attended UC Berkeley and UC Santa Barbara and joined the Program in Creative Writing at the University of Iowa. He is both prolific and varied in his output, having produced documentaries, written novels, short stories, comic books, essays, plays and Hollywood scripts, as well as teaching classes in Asian American literature. Chin co-edited one of the marquee Asian American Anthologies entitled Aiiieeeee!, published in 1974, and a second volume entitled, The Big Aiiieeeee!, published in 1991. Among Frank Chin’s many contributions to Asian American literature and Asian American literature studies, is his tireless effort to fight against the emasculation of the Asian and Asian American male identity. In a letter to Margaret Chew for her term paper for Holy Family Academy, Chin clearly defines his views on his own writing and his views on cultural identity.
“My ideas on Asian America aren’t radical. What makes my ideas seem radical is that they are no longer popular. Whites wiped out the Chinese truth about China. The radical new idea is the current popular one about Chinese culture being passive, humble, docile, non assertive. That’s all bullshit. In schematic, here’s the old, the traditional, the classical vision of Chinese America.”
Chin believed, and continues to believe, that the cultural identities of the “Confucian” Chinese man or the serene and peaceful “oriental mind” are externally produced stereotypes, first introduced by white observers as a way to further dehumanize that which they could not understand. Because of his efforts, he has been criticized by many scholars as being misogynistic or homophobic, claims which Chin has boldly and outspokenly confronted in many of his writings, earning him notoriety and grudging respect. In Gunga Din Highway (1994), Chin articulates a visionary rejection of centuries of Chinese emasculation through stereotype, by presenting protagonists who identify with the warrior spirit of legendary Chinese figures such as Kwan Kung. It is no small sign of his prescience that his ideas are becoming more widely accepted in the modern American popular culture.
http://cemaweb.library.ucsb.edu/chin_frank_toc.html
Chinese channel's eye on language buffs
5:00AM Tuesday August 14, 2007By Maggie McNaughton
World TV chief Henry Ho hopes Auckland's 100,000 Chinese people will tune in every day. Photo / Martin Sykes
New Zealand's first free-to-air, 24-hour Chinese television channel, CTV8, hopes to attract viewers wanting to learn Mandarin as well as local Chinese people.
The channel, which went to air on August 1, was officially launched in Auckland yesterday.
It broadcasts in Mandarin and Cantonese and is available in the greater Auckland region, featuring variety shows, dramas, documentaries and news.
World TV chief executive Henry Ho said yesterday that although the channel was UHF at present, it had plans to broadcast digitally next year through telecommunications company Kordia.
Mr Ho had been surprised at the interest from non-Mandarin speakers in the channel's breakfast show.
"We have Kiwis phoning in to the breakfast show saying they enjoy the channel. They say they are learning Mandarin and this helps them learn quicker, which is quite unexpected."
World TV broadcasts 10 Asian television channels through Sky. CTV8 is available on channel 62 but is so named because it is World TV's eighth Chinese channel.
Mr Ho said it would give people who didn't have pay TV a chance to view Chinese programmes.
He said 30 per cent of the content would be locally produced.
He hoped it would satisfy the demands of the Chinese community and appeal to New Zealanders learning Chinese.
He said 7 per cent of Auckland's population was Chinese, which amounted to around 100,000 people, and he hoped all those people would tune in every day.
Media research group AGB Nielsen said viewer numbers would be available in a couple of months.
At the launch yesterday, Minister of Ethnic Affairs Chris Carter said, in a speech read out by Minister for Auckland Issues Judith Tizard, that New Zealand had come a long way since the days of having only one, then two channels to choose from.
"It's a great milestone for New Zealand's Chinese community and non-Chinese New Zealanders ... Let's look forward to the day when Mandarin and Cantonese are official languages in New Zealand," he said.
"We are all different and it's this diversity that gives us strength."
Broadcasting Minister Steve Maharey said the new channel was unique and exciting.
CTV8 LOWDOWN
* Available in greater Auckland.
* Shows include documentaries from China and Taiwan; a joint morning broadcast with radio station AM936, news from China, Hong Kong and Taiwan, dramas with both Mandarin and Cantonese soundtracks; Mandarin language lessons; and late-night youth programmes.
* The new channel is available on channel 62, but is called CTV8 because it's World TV's eighth Chinese channel.
* It is a UHF channel, but there are plans for digital channels next year.
World TV chief Henry Ho hopes Auckland's 100,000 Chinese people will tune in every day. Photo / Martin Sykes
New Zealand's first free-to-air, 24-hour Chinese television channel, CTV8, hopes to attract viewers wanting to learn Mandarin as well as local Chinese people.
The channel, which went to air on August 1, was officially launched in Auckland yesterday.
It broadcasts in Mandarin and Cantonese and is available in the greater Auckland region, featuring variety shows, dramas, documentaries and news.
World TV chief executive Henry Ho said yesterday that although the channel was UHF at present, it had plans to broadcast digitally next year through telecommunications company Kordia.
Mr Ho had been surprised at the interest from non-Mandarin speakers in the channel's breakfast show.
"We have Kiwis phoning in to the breakfast show saying they enjoy the channel. They say they are learning Mandarin and this helps them learn quicker, which is quite unexpected."
World TV broadcasts 10 Asian television channels through Sky. CTV8 is available on channel 62 but is so named because it is World TV's eighth Chinese channel.
Mr Ho said it would give people who didn't have pay TV a chance to view Chinese programmes.
He said 30 per cent of the content would be locally produced.
He hoped it would satisfy the demands of the Chinese community and appeal to New Zealanders learning Chinese.
He said 7 per cent of Auckland's population was Chinese, which amounted to around 100,000 people, and he hoped all those people would tune in every day.
Media research group AGB Nielsen said viewer numbers would be available in a couple of months.
At the launch yesterday, Minister of Ethnic Affairs Chris Carter said, in a speech read out by Minister for Auckland Issues Judith Tizard, that New Zealand had come a long way since the days of having only one, then two channels to choose from.
"It's a great milestone for New Zealand's Chinese community and non-Chinese New Zealanders ... Let's look forward to the day when Mandarin and Cantonese are official languages in New Zealand," he said.
"We are all different and it's this diversity that gives us strength."
Broadcasting Minister Steve Maharey said the new channel was unique and exciting.
CTV8 LOWDOWN
* Available in greater Auckland.
* Shows include documentaries from China and Taiwan; a joint morning broadcast with radio station AM936, news from China, Hong Kong and Taiwan, dramas with both Mandarin and Cantonese soundtracks; Mandarin language lessons; and late-night youth programmes.
* The new channel is available on channel 62, but is called CTV8 because it's World TV's eighth Chinese channel.
* It is a UHF channel, but there are plans for digital channels next year.
Chinese communities come from far and wide
5:00AM Monday August 06, 2007 By Lincoln Tan
A press release announcing "Make Way for the New Mainstream" landed in my inbox last week. I thought it was about Don Brash starting a new political party.
Instead it was about the Banana Conference next weekend. For the third consecutive year, the New Zealand Chinese Association is organising a forum to bring Chinese communities in New Zealand together to talk about identity.
The release said: "The Chinese have a long association with New Zealand. This dates back to the 19th century. Our vision is to see local and overseas Chinese communities connecting in New Zealand without barriers and borders."
This vision statement sounds grand. But even calling it ambitious would be an understatement. It is probably closer to mission impossible.
Just before I moved from Christchurch to Auckland last year, a Pakeha friend, after a barrage of anti-Auckland sentiments, told me that it was a move for the better. "There are a lot more Chinese there," he said. His assumption was that by being surrounded by fellow Chinese, we would feel at home in Auckland. Oh, how wrong he was.
Although often lumped together as one, the 100,000-plus Chinese community in Auckland is far from that. It is an agglomeration of many fragmented communities, from the New Zealand-born "Bananas" (see definition below), to the immigrant Chinese communities from China, Taiwan, Hong Kong, Malaysia and Singapore. The groups are as different as chalk and won tons.
For me, the first hint of being different from the majority of the Chinese here came when I started writing for the Herald. "You are from Singapore, stop calling yourself Chinese," was one of the first emails I got from a Chinese reader. For describing myself as Peranakan (a Singapore Straits-born Chinese), I was called a "liar" by another Chinese reader who asserted there was no such thing as a Peranakan clan in China.
That was topped by several Chinese journalists who wrote a petition to the Herald asking for me to be removed as a columnist because I was not representative of the Chinese community.
Neither do I fully fit in with the Bananas. Although ethnically Chinese, the fact that I was born in Singapore and don't speak Mandarin or Cantonese accentuates my feeling of being different.
This was reinforced when I recently went out with a New Zealand-born Banana Chinese friend for drinks and dinner. While he was expertly sipping his wine and describing what matches what, I struggled to even tell the difference between a chardonnay and a pinot noir. I did not appreciate the Western fish dish he ordered which he said was "superb and excellent". I found the dish, well, fanciful looking but bland.
I said to him that I would far rather have had a plate of char kwey teow (fried rice noodles) with ice lemon tea. He shook his head and said that I was still a long way from becoming Kiwi. So I could hardly call myself a Banana.
In some places, calling someone a Banana is not something you would do in polite conversation. In my school days, it was a title conferred on those who tried to be too Western in their ways or regarded everything Western as superior, an insult for their lack of pride in being Asian.
However, the NZCA press release said the term is used here to describe Chinese living outside Asia who celebrate and embrace a blend of Eastern and Western cultures and influences.
There exists a strong disconnect and feelings of disparity between the New Zealand-born Chinese and new immigrants, and being somewhere in between, I hear stories from both sides.
"The Chinese migrants are just show-offs and keep to themselves," say my local Chinese friends.
"They don't know their roots and can't even speak guo yu [China's language]," counter the Chinese new immigrants.
One of my first assignments as a journalist in Auckland was to attend the launch of a Chinese film festival. When I asked the organisers if the NZCA, which comprised mainly New Zealand-born Chinese, was part of it, his reply was: "No, because they're not real Chinese."
The differences between the Chinese communities in New Zealand are huge, and I truly doubt there will ever be a time when they can connect without barriers or borders, as hoped by the conference organisers.
But I think the Banana Conference plays an important role in bringing the different Chinese communities, who would otherwise have little to do with each other, together, to talk about these barriers and borders.
For those wanting a glimpse of the fascinating complexities within the New Zealand Chinese communities, go to this conference. Rarely will you get a chance to attend something so Chinese - conducted fully in English.
* lincoln@iballmedia.co.nz
A press release announcing "Make Way for the New Mainstream" landed in my inbox last week. I thought it was about Don Brash starting a new political party.
Instead it was about the Banana Conference next weekend. For the third consecutive year, the New Zealand Chinese Association is organising a forum to bring Chinese communities in New Zealand together to talk about identity.
The release said: "The Chinese have a long association with New Zealand. This dates back to the 19th century. Our vision is to see local and overseas Chinese communities connecting in New Zealand without barriers and borders."
This vision statement sounds grand. But even calling it ambitious would be an understatement. It is probably closer to mission impossible.
Just before I moved from Christchurch to Auckland last year, a Pakeha friend, after a barrage of anti-Auckland sentiments, told me that it was a move for the better. "There are a lot more Chinese there," he said. His assumption was that by being surrounded by fellow Chinese, we would feel at home in Auckland. Oh, how wrong he was.
Although often lumped together as one, the 100,000-plus Chinese community in Auckland is far from that. It is an agglomeration of many fragmented communities, from the New Zealand-born "Bananas" (see definition below), to the immigrant Chinese communities from China, Taiwan, Hong Kong, Malaysia and Singapore. The groups are as different as chalk and won tons.
For me, the first hint of being different from the majority of the Chinese here came when I started writing for the Herald. "You are from Singapore, stop calling yourself Chinese," was one of the first emails I got from a Chinese reader. For describing myself as Peranakan (a Singapore Straits-born Chinese), I was called a "liar" by another Chinese reader who asserted there was no such thing as a Peranakan clan in China.
That was topped by several Chinese journalists who wrote a petition to the Herald asking for me to be removed as a columnist because I was not representative of the Chinese community.
Neither do I fully fit in with the Bananas. Although ethnically Chinese, the fact that I was born in Singapore and don't speak Mandarin or Cantonese accentuates my feeling of being different.
This was reinforced when I recently went out with a New Zealand-born Banana Chinese friend for drinks and dinner. While he was expertly sipping his wine and describing what matches what, I struggled to even tell the difference between a chardonnay and a pinot noir. I did not appreciate the Western fish dish he ordered which he said was "superb and excellent". I found the dish, well, fanciful looking but bland.
I said to him that I would far rather have had a plate of char kwey teow (fried rice noodles) with ice lemon tea. He shook his head and said that I was still a long way from becoming Kiwi. So I could hardly call myself a Banana.
In some places, calling someone a Banana is not something you would do in polite conversation. In my school days, it was a title conferred on those who tried to be too Western in their ways or regarded everything Western as superior, an insult for their lack of pride in being Asian.
However, the NZCA press release said the term is used here to describe Chinese living outside Asia who celebrate and embrace a blend of Eastern and Western cultures and influences.
There exists a strong disconnect and feelings of disparity between the New Zealand-born Chinese and new immigrants, and being somewhere in between, I hear stories from both sides.
"The Chinese migrants are just show-offs and keep to themselves," say my local Chinese friends.
"They don't know their roots and can't even speak guo yu [China's language]," counter the Chinese new immigrants.
One of my first assignments as a journalist in Auckland was to attend the launch of a Chinese film festival. When I asked the organisers if the NZCA, which comprised mainly New Zealand-born Chinese, was part of it, his reply was: "No, because they're not real Chinese."
The differences between the Chinese communities in New Zealand are huge, and I truly doubt there will ever be a time when they can connect without barriers or borders, as hoped by the conference organisers.
But I think the Banana Conference plays an important role in bringing the different Chinese communities, who would otherwise have little to do with each other, together, to talk about these barriers and borders.
For those wanting a glimpse of the fascinating complexities within the New Zealand Chinese communities, go to this conference. Rarely will you get a chance to attend something so Chinese - conducted fully in English.
* lincoln@iballmedia.co.nz
'Bananas' add their own flavour to cultural mix
5:00AM Saturday August 18, 2007
It speaks volumes for the strength of New Zealand Chinese that those who organised the third in a series of "Banana" conferences at Auckland University this weekend have happily embraced that description of their cultural mix. Leaders of their homeland who cannot be exposed to the slightest protest on state visits can leave an impression the Chinese personality is impossibly thin-skinned.
It would be easy to assume that it is the "white" inside the Banana that has enabled the immigrant community not to take itself too seriously, but that is unlikely. It's pride in their distinction that gives any minority its confidence. Many are several generations removed from their ancestral roots today but they want to be called New Zealand Chinese not, as others say in a spirit of inclusion, Chinese New Zealanders.
The 150,000 Chinese in New Zealand at last year's census have come in several waves and from different parts of East Asia, as gold miners in the 1860s, Colombo Plan students a century later, as professional and business migrants encouraged by the needs of an open economy since the 1980s, and as students looking for education in English and a Western lifestyle.
Their conference today addresses the strains and successes of their experience. The tone seems to be positive, constructive, but aware no doubt that China's rising economic power and contrived currency peg are creating tensions.
But it would be a foolish country that failed to appreciate an immigrant people with ethnic or ancestral links to that vast region and its still greater potential prosperity.
They cannot find business easy in an economy of our scale, but we are richer in every sense for their presence and celebrate the strength of their identity here.
http://www.nzherald.co.nz/section/1/story.cfm?c_id=1&objectid=10458430
It speaks volumes for the strength of New Zealand Chinese that those who organised the third in a series of "Banana" conferences at Auckland University this weekend have happily embraced that description of their cultural mix. Leaders of their homeland who cannot be exposed to the slightest protest on state visits can leave an impression the Chinese personality is impossibly thin-skinned.
It would be easy to assume that it is the "white" inside the Banana that has enabled the immigrant community not to take itself too seriously, but that is unlikely. It's pride in their distinction that gives any minority its confidence. Many are several generations removed from their ancestral roots today but they want to be called New Zealand Chinese not, as others say in a spirit of inclusion, Chinese New Zealanders.
The 150,000 Chinese in New Zealand at last year's census have come in several waves and from different parts of East Asia, as gold miners in the 1860s, Colombo Plan students a century later, as professional and business migrants encouraged by the needs of an open economy since the 1980s, and as students looking for education in English and a Western lifestyle.
Their conference today addresses the strains and successes of their experience. The tone seems to be positive, constructive, but aware no doubt that China's rising economic power and contrived currency peg are creating tensions.
But it would be a foolish country that failed to appreciate an immigrant people with ethnic or ancestral links to that vast region and its still greater potential prosperity.
They cannot find business easy in an economy of our scale, but we are richer in every sense for their presence and celebrate the strength of their identity here.
http://www.nzherald.co.nz/section/1/story.cfm?c_id=1&objectid=10458430
Tuesday, August 14, 2007
Supermarket owners have a reshuffle
Big changes have been happening in supermarket ownership in Stratford and Hawera.
Hawera's $18 million Pak 'n Save has already been sold, only seven months after it opened last December.
For a few months this supermarket's petrol station had the cheapest retail prices in the country: 21c a litre discount if you bought $40 worth of groceries.
In Stratford, New World has been bought by former Oakura Four Square owners Jimmy and Jackie Lim.
The Kovaleski family operated Pak 'n Save, after selling their Hawera New World operation to Rachel and Mike Clayton, the former Write Price operators.
The Kovaleskis have sold out to Peter Arthur, who has appointed Kevin Jones as manager. He says he intends to sell the business to him eventually, "... provided he performs."
Palmerston North-based Mr Arthur says he had a call from the Foodstuffs Group after managing director Tony Kovaleski announced the store was for sale.
Mr Arthur does not envisage an early return to the big petrol discounts of the brief Kovaleski era.
"In this game things change from day to day and it depends what the competition is doing, but we won't be giving it away, that's for sure," he says.
Mr Kovaleski and his wife, Sam, have bought a beachfront home at Paraparaumu and are looking at business opportunities in the greater Wellington area. He declined to say why they decided to sell.
Mr Arthur's entry into the grocery business began when he worked as a schoolboy at the Ngaere Store, which his parents owned. He was the fourth generation of the family in that store.
Here is the sequence of events since then, as described by Mr Arthur. "In 1977 I left school and we bought the old Stratford New World from John Hedditch. In 1986 we bought the old Hawera New World and two years later built a new store on the same site. In 1991-92 my father and myself rebuilt the Stratford New World. In 1998 the Kovaleskis bought Hawera New World and I bought the Palmerston North Pak 'n Save, which I still own.
"In 2000 my brother John bought my interest in Stratford New World and later became the sole owner when our father died."
John Arthur has sold out to Jimmy and Jackie Lim. Mr Lim was born in Stratford in 1944 to Chinese immigrant parents. They started a fruit and vegetable shop which stayed in family ownership through to 2005, when it was closed on the retirement of his brother, Kevin.
In 1994 Mr and Mrs Lim left Stratford and bought the Oakura Four Square, which they sold in May this year to buy the New World business. Mr Lim says his son and son-in-law are also involved in the business and it will provide careers for their children.
"Foodstuffs will be enlarging the carpark and improving access this year and two years further out they plan to enlarge the store," he says.
Hawera's $18 million Pak 'n Save has already been sold, only seven months after it opened last December.
For a few months this supermarket's petrol station had the cheapest retail prices in the country: 21c a litre discount if you bought $40 worth of groceries.
In Stratford, New World has been bought by former Oakura Four Square owners Jimmy and Jackie Lim.
The Kovaleski family operated Pak 'n Save, after selling their Hawera New World operation to Rachel and Mike Clayton, the former Write Price operators.
The Kovaleskis have sold out to Peter Arthur, who has appointed Kevin Jones as manager. He says he intends to sell the business to him eventually, "... provided he performs."
Palmerston North-based Mr Arthur says he had a call from the Foodstuffs Group after managing director Tony Kovaleski announced the store was for sale.
Mr Arthur does not envisage an early return to the big petrol discounts of the brief Kovaleski era.
"In this game things change from day to day and it depends what the competition is doing, but we won't be giving it away, that's for sure," he says.
Mr Kovaleski and his wife, Sam, have bought a beachfront home at Paraparaumu and are looking at business opportunities in the greater Wellington area. He declined to say why they decided to sell.
Mr Arthur's entry into the grocery business began when he worked as a schoolboy at the Ngaere Store, which his parents owned. He was the fourth generation of the family in that store.
Here is the sequence of events since then, as described by Mr Arthur. "In 1977 I left school and we bought the old Stratford New World from John Hedditch. In 1986 we bought the old Hawera New World and two years later built a new store on the same site. In 1991-92 my father and myself rebuilt the Stratford New World. In 1998 the Kovaleskis bought Hawera New World and I bought the Palmerston North Pak 'n Save, which I still own.
"In 2000 my brother John bought my interest in Stratford New World and later became the sole owner when our father died."
John Arthur has sold out to Jimmy and Jackie Lim. Mr Lim was born in Stratford in 1944 to Chinese immigrant parents. They started a fruit and vegetable shop which stayed in family ownership through to 2005, when it was closed on the retirement of his brother, Kevin.
In 1994 Mr and Mrs Lim left Stratford and bought the Oakura Four Square, which they sold in May this year to buy the New World business. Mr Lim says his son and son-in-law are also involved in the business and it will provide careers for their children.
"Foodstuffs will be enlarging the carpark and improving access this year and two years further out they plan to enlarge the store," he says.
Sunday, August 12, 2007
Welcome to Bananas NZ Going Global
Our dynamic conference connects local and overseas personalities and stories to highlight the journeys and leadership of Chinese people in New Zealand and throughout the world. NZCA Auckland Branch was inspired to organise this milestone event following on from the overwhelmingly positive response to our two earlier Going Bananas initiatives in 2005 and 2006.
We are privileged to be able to hold this year’s conference in a stunning world class facility, The University of Auckland Business School. We trust that all attendees will enjoy the proceedings, the discussions and the networking in this state-of-the-art environment.
The success of any event results from the efforts, commitment and support of many people. I wish to express my sincere thanks to the speakers, the sponsors, the volunteer helpers and the Organising Committee whose hard work and planning over the past 12 months have made this conference possible.
In addition, I wish to make a special note of appreciation to Ants Sang for again providing a stunning cartoon logo which brilliantly captures the innovative theme of this Conference.
Kai Luey Chairman of NZ Chinese Association (Auckland Branch) Inc.
We are privileged to be able to hold this year’s conference in a stunning world class facility, The University of Auckland Business School. We trust that all attendees will enjoy the proceedings, the discussions and the networking in this state-of-the-art environment.
The success of any event results from the efforts, commitment and support of many people. I wish to express my sincere thanks to the speakers, the sponsors, the volunteer helpers and the Organising Committee whose hard work and planning over the past 12 months have made this conference possible.
In addition, I wish to make a special note of appreciation to Ants Sang for again providing a stunning cartoon logo which brilliantly captures the innovative theme of this Conference.
Kai Luey Chairman of NZ Chinese Association (Auckland Branch) Inc.
Thursday, July 26, 2007
Unfolding History, Evolving Identity
Unfolding History, Evolving Identity THE CHINESE IN NEW ZEALAND
edited by MANYING IP
The Chinese have since the 1860s been the largest non-European and non-Polynesian ethnic group in New Zealand. A visible minority, they did not fit into the colonial image of a 'better Britain' and were harshly excluded from political discourse, socially marginalised and often victimised. Unfolding History, Evolving Identity provides a comprehensive overview of the history and experience of the Chinese in New Zealand up to the present day. The contributors offer different perspectives according to their expertise or according to their background. Topics range from the Chinese on the goldfields to a study of Wellington's 'Chinatown' to studies of settler families; later chapters study aspects of recent Chinese immigration such as transnationalism and the underemployment of skilled people; a final section discusses political strategies adopted by the Chinese, including an analysis of the search for an apology for the wrongs inflicted by the historical poll tax.
Fascinating reading, this very topical book also provides much fruit for reflection in a society proud of its devotion to egalitarianism.
Unfolding History, Evolving Identity was launched by the Rt Hon Helen Clark, the Prime Minister of New Zealand, on 28 March 2003.
edited by MANYING IP
The Chinese have since the 1860s been the largest non-European and non-Polynesian ethnic group in New Zealand. A visible minority, they did not fit into the colonial image of a 'better Britain' and were harshly excluded from political discourse, socially marginalised and often victimised. Unfolding History, Evolving Identity provides a comprehensive overview of the history and experience of the Chinese in New Zealand up to the present day. The contributors offer different perspectives according to their expertise or according to their background. Topics range from the Chinese on the goldfields to a study of Wellington's 'Chinatown' to studies of settler families; later chapters study aspects of recent Chinese immigration such as transnationalism and the underemployment of skilled people; a final section discusses political strategies adopted by the Chinese, including an analysis of the search for an apology for the wrongs inflicted by the historical poll tax.
Fascinating reading, this very topical book also provides much fruit for reflection in a society proud of its devotion to egalitarianism.
Unfolding History, Evolving Identity was launched by the Rt Hon Helen Clark, the Prime Minister of New Zealand, on 28 March 2003.
Eating Pork'n'puha With Chopsticks
Eating Pork'n'puha With ChopsticksTuesday, 17 July 2007, 11:25 amPress Release: Maori TV PUBLICITY RELEASE TUESDAY JULY 17 2007
Eating Pork'n'puha With Chopsticks - On Maori Television
The story of New Zealand's unique Maori-Chinese community through the experiences of one Auckland family is the subject of a new documentary, EATING PORK'N'PUHA WITH CHOPSTICKS, screening on Maori Television for the first time.
The hour-long film - headlining the New Zealand Documentary slot, Pakipumeka Aotearoa, on Wednesday August 1 at 8.30 PM - is produced by Coromandel-based Freckle Films Limited.
Director and executive producer Alison Carter says the documentary follows three generations of the Lee family with the story beginning in the market gardens of South Auckland in the 1920s.
As well as featuring footage of trips back to China, the Lee family share with viewers what it is like to be both Chinese and Maori - when the Maori treat you as Chinese, the Chinese treat you as Maori, and Pakeha do not know what you are.
EATING PORK'N'PUHA WITH CHOPSTICKS examines questions of identity and racism, and illustrates the shared values and differences between the two races, Carter explains.
"By following an extended family through the stories of three generations, we look at what it meant to be Chinese Maori in the past and what it means today.
"The documentary focuses not only on their struggle to cope with their dual identity but on the positive things they share as cultures, strong family ties, respect for elders, the honouring of the dead, and manaakitanga.
"It provides a rich story of a people who although not large in number have played a special part in New Zealand's history."
EATING PORK'N'PUHA WITH CHOPSTICKS screens in Maori Television's New Zealand Documentary slot, Pakipumeka Aotearoa, on Wednesday August 1 at 8.30 PM.
Ends
Eating Pork'n'puha With Chopsticks - On Maori Television
The story of New Zealand's unique Maori-Chinese community through the experiences of one Auckland family is the subject of a new documentary, EATING PORK'N'PUHA WITH CHOPSTICKS, screening on Maori Television for the first time.
The hour-long film - headlining the New Zealand Documentary slot, Pakipumeka Aotearoa, on Wednesday August 1 at 8.30 PM - is produced by Coromandel-based Freckle Films Limited.
Director and executive producer Alison Carter says the documentary follows three generations of the Lee family with the story beginning in the market gardens of South Auckland in the 1920s.
As well as featuring footage of trips back to China, the Lee family share with viewers what it is like to be both Chinese and Maori - when the Maori treat you as Chinese, the Chinese treat you as Maori, and Pakeha do not know what you are.
EATING PORK'N'PUHA WITH CHOPSTICKS examines questions of identity and racism, and illustrates the shared values and differences between the two races, Carter explains.
"By following an extended family through the stories of three generations, we look at what it meant to be Chinese Maori in the past and what it means today.
"The documentary focuses not only on their struggle to cope with their dual identity but on the positive things they share as cultures, strong family ties, respect for elders, the honouring of the dead, and manaakitanga.
"It provides a rich story of a people who although not large in number have played a special part in New Zealand's history."
EATING PORK'N'PUHA WITH CHOPSTICKS screens in Maori Television's New Zealand Documentary slot, Pakipumeka Aotearoa, on Wednesday August 1 at 8.30 PM.
Ends
Wednesday, July 25, 2007
Body of Lonely Planet writer found on Chinese mountain
Body of Lonely Planet writer found on Chinese mountain
3:37PM Wednesday July 25, 2007
SYDNEY- One of Lonely Planet's most experienced travel writers, Clem Lindenmayer, has been found dead on a Chinese mountainside, three months after he was reported missing.
Mr Lindenmayer, 47, had set out to climb Mount Gongga, in a remote area of south-west China, telling his family that he expected to complete a circuit in six days.
When they failed to hear from him, his relatives posted messages on travellers' websites.
China's official Xinhua news agency reported that villagers found his body last Thursday.
The Australian-born writer had been based in Switzerland "on and off" for nearly 20 years, according to Lonely Planet.
He was not on assignment for the guide book publisher in China, but the company had said that it was aware of the situation and was in touch with his family.
Mr Lindenmayer, author of Trekking in the Patagonian Andes, published in 2003, and Walking in Switzerland, was a highly experienced hiker who had undertaken many similar treks.
His family last heard from him on May 2, when he emailed his wife from Kangding to tell her that he was preparing to hike around the nearby mountain range, in Sichuan province.
Mount Gongga, also known as Minya Konka, is the highest in the area, with more than 20 peaks above 6,000m and a 7,556m-high summit.
The mountain range, situated in a rugged region that was once part of Tibet, is said to be notoriously dangerous for climbers.
More than 20 people have died trying to scale Mount Gongga since 1957, according to the Australian Broadcasting Corporation (ABC).
Only twenty-four have reached the peak.
Mr Lindenmayer's family became alarmed when they had not heard from him by the end of May.
One of his relatives posted a missing notice on Thorn Tree, a Lonely Planet internet forum.
She described him as "a 47-year-old, very fit Australian male with a ready smile", and "a seasoned traveller with many years trekking experience".
As fears grew for his safety, the family offered a reward for information that could help locate him.
It was advertised on numerous websites.
Early last month his brother, Peter, and nephew, Tim, left Australia for China, to conduct their own search for him.
His father, Graeme, said: "He was going to go for a walk for about six days around the mountain ..
he was just going to do what was a pretty standard hike." He added: "It's known to be a trip where you need experience and common sense before you undertake it. This area is an extension of the Himalayas."
According to Xinhua, rescuers searching for Mr Lindenmayer had earlier found a body believed to be that of a Japanese mountaineer who disappeared 26 years ago.
Mr Lindenmayer, who was from Melbourne and spoke Mandarin, German and Spanish, had written for Lonely Planet for more than a decade.
In addition to the two books that he researched and wrote, he had helped to update guides to China, Malaysia, Germany and Sweden.
Lonely Planet said he had "developed a special affection for the Swiss Alps".
His mother told Australian Associated Press that she had been told of the discovery of his body - at Riwuqie Peak, 4,600m above sea level - last weekend.
The ABC reported that he would be cremated on the mountain where he was found, and his ashes brought back to Australia.
- INDEPENDENT
3:37PM Wednesday July 25, 2007
SYDNEY- One of Lonely Planet's most experienced travel writers, Clem Lindenmayer, has been found dead on a Chinese mountainside, three months after he was reported missing.
Mr Lindenmayer, 47, had set out to climb Mount Gongga, in a remote area of south-west China, telling his family that he expected to complete a circuit in six days.
When they failed to hear from him, his relatives posted messages on travellers' websites.
China's official Xinhua news agency reported that villagers found his body last Thursday.
The Australian-born writer had been based in Switzerland "on and off" for nearly 20 years, according to Lonely Planet.
He was not on assignment for the guide book publisher in China, but the company had said that it was aware of the situation and was in touch with his family.
Mr Lindenmayer, author of Trekking in the Patagonian Andes, published in 2003, and Walking in Switzerland, was a highly experienced hiker who had undertaken many similar treks.
His family last heard from him on May 2, when he emailed his wife from Kangding to tell her that he was preparing to hike around the nearby mountain range, in Sichuan province.
Mount Gongga, also known as Minya Konka, is the highest in the area, with more than 20 peaks above 6,000m and a 7,556m-high summit.
The mountain range, situated in a rugged region that was once part of Tibet, is said to be notoriously dangerous for climbers.
More than 20 people have died trying to scale Mount Gongga since 1957, according to the Australian Broadcasting Corporation (ABC).
Only twenty-four have reached the peak.
Mr Lindenmayer's family became alarmed when they had not heard from him by the end of May.
One of his relatives posted a missing notice on Thorn Tree, a Lonely Planet internet forum.
She described him as "a 47-year-old, very fit Australian male with a ready smile", and "a seasoned traveller with many years trekking experience".
As fears grew for his safety, the family offered a reward for information that could help locate him.
It was advertised on numerous websites.
Early last month his brother, Peter, and nephew, Tim, left Australia for China, to conduct their own search for him.
His father, Graeme, said: "He was going to go for a walk for about six days around the mountain ..
he was just going to do what was a pretty standard hike." He added: "It's known to be a trip where you need experience and common sense before you undertake it. This area is an extension of the Himalayas."
According to Xinhua, rescuers searching for Mr Lindenmayer had earlier found a body believed to be that of a Japanese mountaineer who disappeared 26 years ago.
Mr Lindenmayer, who was from Melbourne and spoke Mandarin, German and Spanish, had written for Lonely Planet for more than a decade.
In addition to the two books that he researched and wrote, he had helped to update guides to China, Malaysia, Germany and Sweden.
Lonely Planet said he had "developed a special affection for the Swiss Alps".
His mother told Australian Associated Press that she had been told of the discovery of his body - at Riwuqie Peak, 4,600m above sea level - last weekend.
The ABC reported that he would be cremated on the mountain where he was found, and his ashes brought back to Australia.
- INDEPENDENT
Saturday, July 21, 2007
Four extracts from a novel in Sport 23: Spring 1999
Alison Wong
Four extracts from a novel
The Wife
Red Silk
When a woman is young, she follows her father When she marries, she follows her husband And when she is old, she follows her son.
Confucius
My father was a shipbuilder and his father before him. They built the large riverboats that plied the Pearl River with their cargoes of salt, and the seafaring junks that sailed from Canton to Amoy and Formosa. My father had three hundred men who worked in his yards, and we lived in a red-columned mansion in the eastern hills of Canton.
Father was an enlightened man. Although I was only a daughter, he made sure I was educated, almost like a son. We had a private tutor who taught us calligraphy, painting and poetry. I read the Five Classics, the Four Books, the Book of Filial Piety. And I dreamed of Muk Lan, the daughter who dressed as a man and saved her father from battle.
But I never wore the clothes of a man. I could not go out like my brothers, to watch the street theatre, or sit in tea-houses with pearl-faced women—the red dust of their cheeks, their lips painted rose-bud vermilion. Sometimes I'd go out in a sedan chair and watch the world from behind its curtains, but mostly I stayed at home, reading The Dream of the Red Chamber, Journey to the West, or doing needlework.
I was a good girl, respectable. Until I was fifteen, no one outside of the family knew of my existence. Then my father's elder sister arranged my marriage. She enquired after all the good families with eligible sons. There was the eldest son of Magistrate Chew, but although his father was known as a fair man, the son was renowned for his foul temper and lack of respect for the ancestors. There was the second son of the Lees, the wealthiest family in Canton—ah, but he was a spendthrift and a gambler. There was the third son of the Kwoks, who had a thriving silk business, but he was born with not enough breath—they say he had beautiful blue-white skin, a gentle man waiting to expire.
Read the rest of the extracts - http://www.nzetc.org/tm/scholarly/tei-Ba23Spo-t1-body-d26.html
Alison Wong
Four extracts from a novel
The Wife
Red Silk
When a woman is young, she follows her father When she marries, she follows her husband And when she is old, she follows her son.
Confucius
My father was a shipbuilder and his father before him. They built the large riverboats that plied the Pearl River with their cargoes of salt, and the seafaring junks that sailed from Canton to Amoy and Formosa. My father had three hundred men who worked in his yards, and we lived in a red-columned mansion in the eastern hills of Canton.
Father was an enlightened man. Although I was only a daughter, he made sure I was educated, almost like a son. We had a private tutor who taught us calligraphy, painting and poetry. I read the Five Classics, the Four Books, the Book of Filial Piety. And I dreamed of Muk Lan, the daughter who dressed as a man and saved her father from battle.
But I never wore the clothes of a man. I could not go out like my brothers, to watch the street theatre, or sit in tea-houses with pearl-faced women—the red dust of their cheeks, their lips painted rose-bud vermilion. Sometimes I'd go out in a sedan chair and watch the world from behind its curtains, but mostly I stayed at home, reading The Dream of the Red Chamber, Journey to the West, or doing needlework.
I was a good girl, respectable. Until I was fifteen, no one outside of the family knew of my existence. Then my father's elder sister arranged my marriage. She enquired after all the good families with eligible sons. There was the eldest son of Magistrate Chew, but although his father was known as a fair man, the son was renowned for his foul temper and lack of respect for the ancestors. There was the second son of the Lees, the wealthiest family in Canton—ah, but he was a spendthrift and a gambler. There was the third son of the Kwoks, who had a thriving silk business, but he was born with not enough breath—they say he had beautiful blue-white skin, a gentle man waiting to expire.
Read the rest of the extracts - http://www.nzetc.org/tm/scholarly/tei-Ba23Spo-t1-body-d26.html
Thursday, July 19, 2007
Alison Wong - Radio Interview July 2007
Lynn Freeman, of Radio NZ National's Arts on Sunday programme,interviewed me today together with Laura Kroetsch (Montana Poetry Dayorganiser) & Renee (playwright, fiction writer, and now poet) and it'llbe broadcast on Sun about 2:30pm or 2:35pm. It's pretty much aboutwhat's happening on Montana Poetry Day around the country - nothinglike what I was expecting - it was originally going to be with James Brown (finalist in main Poetry category at the Montanas) but he's Playing Favourites with Kim Hill on Sat morning so they suddenly changed it all and I didn't know until I walked into the studio. I get to read apoem tho'.The interview will be available online for a month
from
:http://www.radionz.co.nz/national/programmes/artsonsunday
Ali
from
:http://www.radionz.co.nz/national/programmes/artsonsunday
Ali
Sunday, July 15, 2007
In the money
- :00AM Sunday July 15, 2007By Suzanne McFadden
When real estate mogul Don Ha achieves a goal, he sets another one, then achieves that. When he wanted to know what it was like to spend $2 million on a horse, thats what he did.
Don Ha shimmies beneath the imposing square jaw of DH Ruler, wary of the horse's power. It's one of the rare situations where Ha doesn't feel in control.
"They're big animals, eh?" he says, in his slightly nervous Kiwi-Asian cadence.
"Just pull his head up, Don. Show him who's boss," says Ha's private racing trainer, Grayson Shirley, a master with a horse. Doesn't DH Ruler (stable name Nigel) know who pays for his food and luxury board here?
The 3-year-old chestnut gelding has the privilege of living on this 14ha rolling green paradise at Pukekohe which Ha, a millionaire real estate mogul and property developer, bought last year. He has transformed it from a grazing block into a horse haven with 1.5km of stained wood rail fences, gleaming steel farm gates and motel-like stables.
Ha would like to hang a sign at the gate welcoming visitors to Don Ha's Playground. This is his retreat, where he comes up to three times a week, sometimes with his two young daughters, to escape office pressure.
The impressive stables are a far cry from the mines of North Vietnam, the gutters of Hong Kong and the refugee centre in Mangere where Ha once lived: the man who hit the headlines earlier this year, casually forking out a record $2 million for the first Zabeel-Sunline colt, lives a genuine rags-to-riches story, and it is barely 39 years long.
The offices of Don Ha Ray White are not a jot ostentatious, squeezed between the bakeries, fruit and vegetables, and office supplies of back-street Manukau.
Ha's own office has no view; instead there are photos of family and horses leaning against the wall. Wearing a plain uniform of sky blue shirt and dark blue tie, he pokes at his battered BlackBerry. You could be fooled by the office worker look.
Real estate awards on the wall reveal the true picture. From the 2006 Ray White national awards: No 1 Auckland office, No 2 national office, No 2 supreme salesman - Don Ha. And the personal honour Ha seems most proud of: No 2 in the Ray White international leadership awards, 2005.
Success is spelled out in a company memo on his desk. In May this year, the Manukau branch fell just short of breaking the company's record for the month's sales. Ha's agents sold $31.9 million of properties that month and they claimed top growth in the country.
"Not bad for an area where the average house price is $290,000, eh?" says Ha, his chest inflating with pride. "It's just amazing, overwhelming."
Even though Ha is the branch manager and franchise owner, it hasn't hampered his sales record: he is still the No 2 Ray White salesperson in the country. He makes no secret of wanting to dislodge the company's leading agent for the last three years, Kingsland's Lesley Hawes.
"You have to have goals. If you don't have a goal, how can you achieve it?"
There have always been goals, since the skills of this savvy salesman were cultivated as an 8-year-old, living in a refugee camp in Hong Kong. Ha's family was given cans of European food - mutton, corned beef and sardines - to live on, so his mother sent him and the cans into the streets.
"I would sit in the sun under an umbrella all day, and sell the cans for $2 apiece. On my way home, I bought Asian vegetables that my mother cooked for our dinner." He laughs long and loud. "I guess my Mum was my sales trainer."
When the Ha family - parents and seven children - came to New Zealand as refugees in 1977, Don continued in trade, picking watercress from the Onehunga spring on his way to school and selling it to shop owners for 99c a bunch.
"I was selling 100 bunches a week. It was a great business until the council cleaned the spring out. I was devastated," he says.
Ha's family opened the first in a string of south Auckland bakeries in 1984, but Don was determined he wouldn't work in one. He wanted to succeed on his own, and imported shoes and belts from Asia, then sold shoes for an importer to factory workers. But he was too successful for his own good: "There were quotas - you could only import 50,000 pairs of shoes, and I filled his quota so fast, he put me out of business."
Ha relented and opened the Saigon Bakery in Mt Roskill in 1991. That, he says, was truly hard work - 72-hour weeks starting before dawn, six days a week.
The profit was meagre, but Ha poured any into property. Warwick James, a salesman with the Professionals company, sold him one of his first houses - a $40,000 home in Takanini, James recalls.
"I asked him if he wanted to make some more bread; would he consider joining the real estate industry? He was immediately interested," James says.
Ha was attracted by the commission - he could make the same money selling a $95,000 house as he could baking 1500 French sticks.
Ha struck a deal with James - if he coached him to pass the correspondence sales course, Ha promised to become his No 1 salesman. Every Monday, on his only day off from the bakery, Ha would go to James' Papatoetoe office and study.
"It was on the clear understanding he had to write his own answers," James says. "He would regularly stay till midnight. He understood the principles, but it was a hard proposition getting it down on paper."
Ha struggled with English. He started school in New Zealand at Std 4 without knowing a word of the language - kids taught the naive Ha to curse like a sailor, and "I'd come home and swear at my mum".
He repeatedly failed the real estate course. "When you're in a bakery you know how to spell doughnut and lamington," he says. But he stuck with it, "as only Don could", says James, and after three months, passed the exam.
Ha sold his bakery, at half its valuation, to sell houses in James' office in 1994. His mother cried the day he sold the bakery: "My parents had a strong work ethic, but they didn't support risk."
He soon discovered it wasn't easy going to work in a suit. "There was a lot of anti-Asian sentiment around. I had walked into an office with a lot of Europeans, and I was really shy. I didn't ask anyone for assistance," he says.
"In my first month I sold a house, and no one said anything to me, so I thought 'maybe I'm not good enough'. The next month, I sold three. Still no one said anything. But I decided to just keep going."
By the end of his first year, he had sold 86 houses - $10.6 million of sales - and won Rookie of the Year for the Professionals. He paid back his promise. "That's when I knew I was good," Ha says.
James describes Ha as someone who could walk the talk. "His energy and enthusiasm influenced everyone he was associated with. He wasn't afraid to work seven days a week, and he was often showing people houses late at night," James says.
"He would never put off till tomorrow what he could do today, and he'd follow that religiously. Providing that faster service was a major factor in his success."
It wasn't enough for Ha, who wanted to double his success the next year.
"And believe it or not, I did it, and I've done it every year since," he says.
There is something overwhelming about Don Ha - he seems constantly in awe of his prosperity. He peppers words like amazing, incredible and unbelievable throughout our conversations about his success - as if he can't fathom it's happened to him.
After 10 years with the Professionals, Ha was headhunted by rivals Ray White to open his own franchise in Manukau. He had outgrown where he was, but he was a stickler for loyalty.
"That was a very hard decision to make - loyalty is very important in my life. At the end of the day, I asked myself: 'What is best for you, your family and your future?' Then it was clear, it was the best thing for me to do, and it was the best thing that happened to me in my career."
The branch office wasn't ready when Ha was, so he and his four staff worked out of McCafes for a few months. "One day we had five different customers at five different tables. I told my staff to remember these times; these will be our best memories."
Ha's success is not limited to selling houses - he buys and builds them as well. And working in real estate has helped him achieve other goals - he develops subdivisions and owns a construction company. Then there is his growing interest in horse racing, and a sideline in mentoring, motivational speaking and writing books.
He won't divulge how many properties he owns, except to say: "I buy more houses than shoes. It's actually harder to buy shoes than houses and I'm a mad shoe person."
He rents out the houses; some are in rent-to-buy agreements. He only buys houses in south Auckland, because that's what he knows and lives.
"Sometimes I'll be at one of my developments, and there will be four of us in the car, and collectively well own 140 houses," Ha says.
He has encouraged all of his family - all still live in Auckland - to invest in property, and he does the same with the more than 70 people who work with him in the office (he refuses to say they work for him, and "boss" is like one of those swear words he learnt at school).
Seven years ago, Levani Lum-On was slaving over a hot stove, working as a chef with one of Ha's brothers-in-law.
"When I met Don he told me to buy 10 houses. I bought two, and six months later, the market in that area went through the roof. He told me I had missed out on a million dollars just like that," Lum-On says.
"From then on, I listened to him 100 per cent. I was buying that much property off him, and sending so many friends and family to Don, he told me I should be selling to them. So I went to work with him. I now make in a month what I used to in a year."
Lum-On, one of the top salesmen at the Manukau office, dreamt of owning 30 houses - he says he's exceeded that in only four years. He owns five racehorses, as well as shares in the Zabeel-Sunline colt, which Ha offered to some of his employees.
Lum-On calls Ha "a good mate", who's happy to tag along to the pub with his work colleagues even though he doesn't drink.
"I've learned so much from him. He's very competitive and obviously likes a challenge, but he loves making it fun. A lot of people have a couple of million in the bank and they're miserable. When we all go out, we spend heaps of cash and have a great time. I think that motivates you to make more."
Lum-On is but one of Ha's proteges. To Ha, sharing his knowledge on becoming rich is just as important as being wealthy. He sees every client as a potential millionaire even if they're buying their first home. It's how he started in this business, but it's also part of his way of giving back to the community which adopted him and his family.
He encourages and coaches people who never thought they'd be able to scratch together a deposit, putting them on saving regimes or rent-to-buy schemes.
"Sometimes I move families into garages for three months to get them to save. No one else wants to know them. They are so grateful. It's quite emotional when you meet a client you helped to buy their first house, and now it's worth five times more.
"They're now buying their third or fourth house for their families. I'm selling to the next generation."
Ha credits his parents for his work ethic and honesty. He knows little about where he came from or what his parents did before they fled their war-ravaged homeland of North Vietnam.
"It's sad I don't remember much about where I came from. I know my father was a miner. Having seven kids, he wouldn't eat during the day; he brought his food allowance home to feed us.
"I have great respect for him, especially now I have my own kids."
The Ha family - Don is the second youngest of five boys and two girls - spent a year in Hong Kong waiting to be relocated in the refugee programme. The quotas for every country were filled except New Zealand.
"We had no choice but to come here, Ha says. I think now, regardless of where I ended up, the person I am was always determined to make it. How far I would have gone living somewhere else, I don't know.
"But we have been more than happy here. It has been a great opportunity for us."
Ha admits feeling alienated throughout his school years in Auckland - Ferguson Intermediate and Hillary College - trying to grasp the language, wearing trousers instead of shorts because he was too shy. Although he was a fast learner, English became more difficult at secondary school.
"I passed School C - I did OK at maths, because I didn't need English to read numbers, but my accounting was terrible. I just passed, and so I paid my $8 for a recount, and it came back failed. Since then I learned if you pass, just keep your mouth shut," he giggles in his high-pitched trill.
Ha gained confidence and a passion for winning through martial arts - he is a black belt and teacher of Kung Fu, and regularly travelled to China to compete.
Ha thinks his achievements have been rounded out by becoming a parent. He adores his daughters, aged 6 and 3, and calls them his next progression of success. He didn't expect to feel this way.
"When our first daughter was born, I thought having kids would make you lose money. But it's the opposite. I don't sleep-in anymore - I get up early and read the paper and see opportunities. I ring agents at 6.30am and get in and buy the houses first," Ha laughs.
"I promised to take them to the beach on a Saturday, so we headed to Cockle Bay; I saw an auction and I bought the house. By having kids, I've made more money.
"But truly, they are wonderful. I think if you're successful on your own, you don't know the true meaning of it. You have no one to come home to, no rewards to share."
Already his eldest daughter is showing a predilection for business, advising her father not to buy a potential subdivision in Tauranga.
"She rang me on my way down in the car, and said, 'Dad, you are making a mistake. There's so much land in Auckland'. I agreed, so I cancelled the contract. I don't think [my children] will be selling houses one day, but I think they will end up running some of my companies."
Unlike the man who toiled 12-hour days to make a start for himself, Ha now works four days a week, and never the weekends. He's happy fishing off his boat, playing golf or travelling with his wife, Mohini.
The couple met when she was a tour desk operator at a hotel, and a smitten Don left a note on her desk asking her out. It took her a while to say yes. "But I'm a salesman, I was determined", he laughs.
"Behind every successful man is a woman, and that's true. She's been an incredible support." A woman so understanding, she never baulked as her husband bid $2 million on a colt that had never seen a racetrack.
On a subdivision site in south Auckland, Don Ha was talking to a huddle of developers when his phone rang, and he quickly walked off to take the call behind a stand of trees. For three minutes, he hid there, crying.
"It was my first pet-death experience", Ha recalls of the moment a couple of months ago when one of his best horses had to be put down after breaking his leg in a gallop.
"I went home and cried for an hour. It hurt. I never thought I would be like that. I never thought I would be so close to an animal."
This love affair was kindled when Ha was a baker, and a Rarotongan customer gave him a tip on a horse.
"I put $2 on, and it won $6. See how small I started? Shit, now I go buy a horse for $2 million."
As his fortune built through property, Ha decided to invest in livestock. "I bought two horses - one I named after my wife, and the other Ten Million, because I was going to get there. The Ten Million horse never got to the track. He was hopeless."
Last year, he decided to get serious and hired his own horse trainer, the genial Grayson Shirley, who suggested Ha needed a home for his clutch of six horses. They found the perfect piece of land in Pukekohe.
When the National Yearling Sales at Karaka rolled around in January, Ha already owned 30 horses. But there was another historic buy he was determined to make - the first son born of champions Zabeel and Sunline.
"The night before, I thought, you know this horse is the first of its kind, it will make history that will never be repeated. If he's good, he will never be that cheap again, either. So I'm washing the dishes at 11pm - I do the dishes every night - and I think, this is a punishment, I need a reward. So I do the dishes to justify buying that horse."
As the colt was led around the ring, and the bidding passed the $1.5 million reserve, master horseman Sir Patrick Hogan, who prepared the horse for seven months, was reduced to tears. Ha barely blinked an eye as his final bid hit a record $2 million, and then he broke into one of his full-face smiles.
"I always wanted to know how it felt to spend so much money on a horse. I did, and it feels great. Until the bill comes in."
Ha was applauded for making a promise to keep the colt, later named Sun Ruler, in New Zealand. It is now being trained by its original owners Trevor and Stephen McKee at Ardmore.
This new passion has since led to more records - $400,000 for a Zabeel-Myself weanling colt and $825,000 for broodmare Honor Lap at the Bloomsbury Stud sale in May.
And yet he readily admits he doesn't know much about what he's buying. In fact, he says, if you swapped Sun Ruler, known round the stables as Jonah, for another horse, Ha wouldn't be able to tell.
"I put my total trust in horse people. But they've all been good people", he says. Shirley is one of those people, and the trust is reciprocal.
"Don is awesome. He's 10 years younger than me, but I didn't click - I used to look up to him as an elder. He's a good man, a family man, and he's willing to give the best to his horses," Shirley says.
"He also gives people opportunities - young jockeys and old battlers like myself."
Horses or houses, Don Ha is giving back.
Tuesday, July 03, 2007
Opportunities aplenty for NZ firms in Guangdong
00AM Wednesday June 20, 2007By Adam Bennett
It is difficult to imagine anywhere in China where the country's soaring economic growth is more apparent than in Guangdong province in the south.
The province is just across the border from Hong Kong, and the scale of its industry and the speed of its development has merged several cities, including the capital, Guangjhou, into a heavily industrialised and populated smoky megalopolis.
Guangdong has perhaps the longest and deepest history of trade with the rest of the world, something its government takes pride in, and is anxious to develop further.
Most of New Zealand's first Chinese immigrants came from Guangdong, and its government regards Chinese New Zealanders and other overseas Chinese who have their roots in the area as a valuable resource.
Like other provinces, it has an Overseas Chinese Affairs Office to maintain and develop and develop emigrants' links with the area.
Many people who have left in recent years and established themselves in other countries have returned. They have resources in the form of business contacts, knowledge of overseas markets and capital.
Those Chinese who have spent time in New Zealand, often gaining citizenship, before returning to China, can also benefit New Zealand's economy by providing a bridge between two cultures that are often divided by a lack of understanding, says NZ Trade and Enterprise's North Asia regional director, Merv Stark.
For New Zealand companies wanting to do business with Chinese partners, developing that understanding, particularly in the initial stages, can be difficult.
The Chinese language, although not easy for Westerners to learn, is not even the biggest hurdle in developing trust and co-operation.
At best, it is second to the cultural differences.
"In China when people want something, they want it now," says Stark. "As Kiwis, we don't have that sense of urgency about things, but we need to learn to work with that."
Adding to potential pitfalls is what some commentators have called China's "crisis of trust", which is manifested in widespread corruption and is most obviously visible to the casual visitor in the form of spray painted phone numbers on walls in poor neighbourhoods advertising contacts for false documents such as academic qualifications.
That makes the building of strong relationships with Chinese partners all the more crucial, and New Zealand businesses wanting to do business in China would do well to develop a working knowledge of "guanxi".
Guanxi is the dynamic involved in personalised networks of influence. In practical terms, it can mean building mutual respect and trust through a seemingly interminable series of meetings and banquets.
Rising incomes generated by China's booming economy mean the potential market for New Zealand businesses, especially those selling premium products, is huge.
Recent food safety scares have lifted awareness of New Zealand as a "green" producer.
Because New Zealand's business is dominated by small and medium sized companies, Stark says, it makes sense to tackle the Chinese market by banding together to form "clusters".
The 4th China International Small and Medium Enterprise Fair in Guangjhou in September this year gives New Zealand businesses a chance to make initial contact with potential partners in Guangdong.
Applications for exhibitors and buyers will close at the end of next month.
It is difficult to imagine anywhere in China where the country's soaring economic growth is more apparent than in Guangdong province in the south.
The province is just across the border from Hong Kong, and the scale of its industry and the speed of its development has merged several cities, including the capital, Guangjhou, into a heavily industrialised and populated smoky megalopolis.
Guangdong has perhaps the longest and deepest history of trade with the rest of the world, something its government takes pride in, and is anxious to develop further.
Most of New Zealand's first Chinese immigrants came from Guangdong, and its government regards Chinese New Zealanders and other overseas Chinese who have their roots in the area as a valuable resource.
Like other provinces, it has an Overseas Chinese Affairs Office to maintain and develop and develop emigrants' links with the area.
Many people who have left in recent years and established themselves in other countries have returned. They have resources in the form of business contacts, knowledge of overseas markets and capital.
Those Chinese who have spent time in New Zealand, often gaining citizenship, before returning to China, can also benefit New Zealand's economy by providing a bridge between two cultures that are often divided by a lack of understanding, says NZ Trade and Enterprise's North Asia regional director, Merv Stark.
For New Zealand companies wanting to do business with Chinese partners, developing that understanding, particularly in the initial stages, can be difficult.
The Chinese language, although not easy for Westerners to learn, is not even the biggest hurdle in developing trust and co-operation.
At best, it is second to the cultural differences.
"In China when people want something, they want it now," says Stark. "As Kiwis, we don't have that sense of urgency about things, but we need to learn to work with that."
Adding to potential pitfalls is what some commentators have called China's "crisis of trust", which is manifested in widespread corruption and is most obviously visible to the casual visitor in the form of spray painted phone numbers on walls in poor neighbourhoods advertising contacts for false documents such as academic qualifications.
That makes the building of strong relationships with Chinese partners all the more crucial, and New Zealand businesses wanting to do business in China would do well to develop a working knowledge of "guanxi".
Guanxi is the dynamic involved in personalised networks of influence. In practical terms, it can mean building mutual respect and trust through a seemingly interminable series of meetings and banquets.
Rising incomes generated by China's booming economy mean the potential market for New Zealand businesses, especially those selling premium products, is huge.
Recent food safety scares have lifted awareness of New Zealand as a "green" producer.
Because New Zealand's business is dominated by small and medium sized companies, Stark says, it makes sense to tackle the Chinese market by banding together to form "clusters".
The 4th China International Small and Medium Enterprise Fair in Guangjhou in September this year gives New Zealand businesses a chance to make initial contact with potential partners in Guangdong.
Applications for exhibitors and buyers will close at the end of next month.
Saturday, June 30, 2007
Kaiping Diaolou and Villages
Twenty-two new sites inscribed on UNESCO’s World Heritage List, and one deleted during Committee meeting in Christchurch Friday, June 29, 2007
Brief Description
Kaiping Diaolou and Villages, feature the Diaolou, multi-storied defensive village houses in Kaiping, Guangdong Province, which display a complex and flamboyant fusion of Chinese and Western structural and decorative forms. They reflect the significant role of émigré Kaiping people in the development of several countries in South Asia, Australasia, and North America, during the late 19th and early 20th centuries, and the close links between overseas Kaiping and their ancestral homes. The property inscribed here consists of four groups of Diaolou, totaling some 1,800 tower houses in their village settings. They reflect the culmination of almost five centuries of tower-house building and the still strong links between Kaiping and the Chinese Diaspora. These buildings take three forms: communal towers built by several families and used as temporary refuge, of which 473 remain; residential towers built by individual rich families and used as fortified residences, of which 1,149 survive; and watch towers, the latest development, which account for 221 of the buildings. Built of stone, pise (compressed earth), brick or concrete, these buildings represent a complex and confident fusion between Chinese and western architectural styles. Retaining a harmonious relationship with the surrounding agricultural landscape, the Diaolou testify to the final flowering of local building traditions that started in the Ming period in response to local banditry.
Brief Description
Kaiping Diaolou and Villages, feature the Diaolou, multi-storied defensive village houses in Kaiping, Guangdong Province, which display a complex and flamboyant fusion of Chinese and Western structural and decorative forms. They reflect the significant role of émigré Kaiping people in the development of several countries in South Asia, Australasia, and North America, during the late 19th and early 20th centuries, and the close links between overseas Kaiping and their ancestral homes. The property inscribed here consists of four groups of Diaolou, totaling some 1,800 tower houses in their village settings. They reflect the culmination of almost five centuries of tower-house building and the still strong links between Kaiping and the Chinese Diaspora. These buildings take three forms: communal towers built by several families and used as temporary refuge, of which 473 remain; residential towers built by individual rich families and used as fortified residences, of which 1,149 survive; and watch towers, the latest development, which account for 221 of the buildings. Built of stone, pise (compressed earth), brick or concrete, these buildings represent a complex and confident fusion between Chinese and western architectural styles. Retaining a harmonious relationship with the surrounding agricultural landscape, the Diaolou testify to the final flowering of local building traditions that started in the Ming period in response to local banditry.
Chinese playgroup preserves language
FIONA GOODALL/East and Bays Courier
LESSON TIME: Teacher Lomi Lou explains the different animals to the children.
Learning your ABCs is a thing of the past for a group of Chinese preschoolers.
Ditching conventional educational methods, toddlers at the Shuang Xing playgroup in Mission Bay learn how to play, dance and speak, all in Mandarin.
The aim is to have full immersion by the time children reach primary school.
Founder Raewyn Ho says many children lose their language when living as a minority culture.
"It's difficult to get recent immigrants to come because they think their language is strong, so they put their children in primary school because they want them to speak English.
"But this is how they lose it," she says.
"When they get to my generation, they would be totally Kiwi. It's hard to retain it because the parents are Kiwi so it?s like a lost language and lost culture."
She says the group is a first for New Zealand and is an important way for immigrant and New Zealand Chinese children to reconnect and maintain links to their culture, strengthening their Chinese identity.
As a third generation Chinese New Zealander, Ms Ho was 21 before she learned to speak Mandarin after realising how pivotal language is to culture.
She is now a Mandarin specialist who trains teachers to teach Chinese.
Although the playgroup has only been running for a month, there are Taiwanese, Chinese and Malay teachers, and Ms Ho says they are trying to set it up as a kindergarten.
She sees the bilingual playgroup as a stepping stone to a full bilingual early childhood centre, which will merge both New Zealand Chinese and immigrant communities together.
From there, she hopes to establish an immersion primary school.
"We want to approach a primary school and see if they can introduce a bilingual class where everything is taught in Chinese.
"After a year, 20 percent would be taught in English and 80 percent in Chinese, then the next year it might be 30-70 percent, or they might speak Chinese on Monday, Wednesday and Friday, and English on Tuesday and Thursday.
"That's how they get to speak both languages and become bilingual," she says.
She says it takes five to seven years of formal language to become fluent.
Jianlian Liang, an Auckland University language teacher, says children aged two to five years can accept two to five languages at a time and learn them well.
Children who are bilingual have better cognitive and intellectual ability, and have communication advantages.
The New Zealand government's draft curriculum has identified learning languages as a priority for promoting cross-cultural schools.
The playgroups, for children aged two and a half to five years, are at the Girl Guide Hall, Patteson Ave, on Mondays and Saturdays from 9am to 11.30am.
By JUSTINE GLUCINA - East And Bays Courier Friday, 29 June 2007
LESSON TIME: Teacher Lomi Lou explains the different animals to the children.
Learning your ABCs is a thing of the past for a group of Chinese preschoolers.
Ditching conventional educational methods, toddlers at the Shuang Xing playgroup in Mission Bay learn how to play, dance and speak, all in Mandarin.
The aim is to have full immersion by the time children reach primary school.
Founder Raewyn Ho says many children lose their language when living as a minority culture.
"It's difficult to get recent immigrants to come because they think their language is strong, so they put their children in primary school because they want them to speak English.
"But this is how they lose it," she says.
"When they get to my generation, they would be totally Kiwi. It's hard to retain it because the parents are Kiwi so it?s like a lost language and lost culture."
She says the group is a first for New Zealand and is an important way for immigrant and New Zealand Chinese children to reconnect and maintain links to their culture, strengthening their Chinese identity.
As a third generation Chinese New Zealander, Ms Ho was 21 before she learned to speak Mandarin after realising how pivotal language is to culture.
She is now a Mandarin specialist who trains teachers to teach Chinese.
Although the playgroup has only been running for a month, there are Taiwanese, Chinese and Malay teachers, and Ms Ho says they are trying to set it up as a kindergarten.
She sees the bilingual playgroup as a stepping stone to a full bilingual early childhood centre, which will merge both New Zealand Chinese and immigrant communities together.
From there, she hopes to establish an immersion primary school.
"We want to approach a primary school and see if they can introduce a bilingual class where everything is taught in Chinese.
"After a year, 20 percent would be taught in English and 80 percent in Chinese, then the next year it might be 30-70 percent, or they might speak Chinese on Monday, Wednesday and Friday, and English on Tuesday and Thursday.
"That's how they get to speak both languages and become bilingual," she says.
She says it takes five to seven years of formal language to become fluent.
Jianlian Liang, an Auckland University language teacher, says children aged two to five years can accept two to five languages at a time and learn them well.
Children who are bilingual have better cognitive and intellectual ability, and have communication advantages.
The New Zealand government's draft curriculum has identified learning languages as a priority for promoting cross-cultural schools.
The playgroups, for children aged two and a half to five years, are at the Girl Guide Hall, Patteson Ave, on Mondays and Saturdays from 9am to 11.30am.
By JUSTINE GLUCINA - East And Bays Courier Friday, 29 June 2007
Saturday, June 23, 2007
4 Major Chinese Cooking Styles
the most popular dishes from four major regions in China.
Beijing. Beijing cuisine is also called "mandarin cuisine". Many of the foods in this region are wheat-based (as a opposed to rice-based). Beijing cuisine consists of a variety of dumplings, baked and steamed breads, various buns and noodles. Mandarin-style meals usually include vegetable dishes, soups, tofu (soybean curd), and fish. The food is mild in taste, is often slightly oily, and vinegar and garlic are common ingredients; food is frequently fried, stewed, or braised.
Cantonese. From Canton or "Guangdong" Province in the southeastern part of China (the same area as Hong Kong), Cantonese food is the mildest and most common kind of Chinese food in the United States and many other countries. Cantonese food tends to be more colorful, less spicy and is usually stir fried, which preserves both the texture and flavor.
Szechwan and Hunan. Food from the Szechwan (or "Four Rivers") basin is characteristic south-western Chinese food. Food throughout the western regions of China are liberal in their use of garlic, scallions, and chilly. Consequently, it's the spiciest region of Chinese food available and certainly very tasty. When prepared in a traditional manner, many of the dishes are very hot, although banquet dishes tend to be milder. Sichuan food is distinguished by its hot peppery taste, while food from neighboring Hunan province is richer and a bit more oily, and may be either spicy and hot or sweet and sour. Chicken, pork, river fish, and shellfish are all popular items.
Beijing. Beijing cuisine is also called "mandarin cuisine". Many of the foods in this region are wheat-based (as a opposed to rice-based). Beijing cuisine consists of a variety of dumplings, baked and steamed breads, various buns and noodles. Mandarin-style meals usually include vegetable dishes, soups, tofu (soybean curd), and fish. The food is mild in taste, is often slightly oily, and vinegar and garlic are common ingredients; food is frequently fried, stewed, or braised.
Cantonese. From Canton or "Guangdong" Province in the southeastern part of China (the same area as Hong Kong), Cantonese food is the mildest and most common kind of Chinese food in the United States and many other countries. Cantonese food tends to be more colorful, less spicy and is usually stir fried, which preserves both the texture and flavor.
Szechwan and Hunan. Food from the Szechwan (or "Four Rivers") basin is characteristic south-western Chinese food. Food throughout the western regions of China are liberal in their use of garlic, scallions, and chilly. Consequently, it's the spiciest region of Chinese food available and certainly very tasty. When prepared in a traditional manner, many of the dishes are very hot, although banquet dishes tend to be milder. Sichuan food is distinguished by its hot peppery taste, while food from neighboring Hunan province is richer and a bit more oily, and may be either spicy and hot or sweet and sour. Chicken, pork, river fish, and shellfish are all popular items.
Gam Lee - Obituary
Obituary: Gam Lee5:00AM Saturday June 23, 2007 By Arnold Pickmere Gam Lee worked tirelessly to repay what he felt was his debt to New Zealand. Photo / Brett PhibbsGam Lee, MBE. Doctor, community leader. Died aged 74.Gam Lee said on being made an MBE for services to medicine and the community that all he was doing was repaying his "debt" to NZ.But the 1995 award followed decades of hectic work both for medicine and the communities in which he lived. During his life he became accustomed to rushing from his medical surgery to local body or medical administration meetings and to fundraising committees.It was a work habit he started as a schoolboy, after his family had settled in Mangere Bridge, South Auckland. They had a 2ha market garden growing seasonal vegetables. Part of the land is now the site of the Chinese Community Centre that Dr Lee had a key role in building.Young Gam Lee's days while at Otahuhu College included helping his parents in the market garden before school and again when he came home, then finding time to do his homework.That was the way it was in those days, for the family were war refugees from the Japanese attacks on China in which millions died.As a young boy Dr Lee walked 100km with his mother and an uncle from their little village in the Xin Tang province in what is now Guangzhou (formerly Canton) to the safety of Hong Kong. He made it to NZ in 1940, his family coming on a temporary visa. The Japanese attacked Hong Kong in late 1941, only hours after their attack on Pearl Harbour.The family's visa included a ?00 bond (the male New Zealand average wage was then ? a week). And they entered on the understanding they would eventually return to China, although the policy was later changed and they stayed.Gam Lee went to Otago University and qualified as a doctor in 1959, the same year he became a naturalised New Zealander. His family describe his approach to life as "sheer determination". He was a psychiatric registrar in Otago for a time and helped his younger brother Peter through medical school.Dr Lee started a general practice in sparsely settled Waiheke Island in the early 1960s. In three years there he was involved in setting up a Lions Club and being a member of the Waiheke County Council. After that his practice moved first to Mangere and later to Pakuranga. Apart from orthodox general practice and obstetrics he also got involved in acupuncture, manipulation, chelation therapy and other treatments and gave time to their organisations. He spent two terms on the Manukau City Council and one on the Auckland Hospital Board.Apart from his numerous efforts in the Chinese community he was also a Rotarian for more than 20 years and helped establish the multicultural Harbourside Rotary Club.He believed it was important for Chinese people in New Zealand to be involved in the community. "New Zealand adopted me and gave me an excellent education," he said in 1995. "I owe this country so much that I will never be able to repay my debt."Dr Lee is survived by Hane, his wife of 50 years, two sons and a daughter.NZ Herald 23/6/07
Tuesday, June 19, 2007
Monday, June 18, 2007
Novel provokes outcry
:00AM Sunday June 10, 2007 By Portia Mao
After reading the book, Wei Li checked out her son's haunts. A novel portraying Chinese students in New Zealand as drug dealers, black marketeers, gamblers and prostitutes has upset foreign students and worried their parents in China.
Around 100,000 copies of Christmas in Summer - Chinese Students in New Zealand are being printed in China, after an initial print run sold out. Written by former Manukau Institute of Technology and Auckland University students Mengmeng Xi and Ning Gu, it tells the story of Chinese attending both tertiary institutions. The main characters skip school, sell DVDs and paua illegally, take and deal in drugs, and frequent Auckland's casino and local brothels.
Money worries force one female character into prostitution. Another lives in an $800,000 Mission Bay house bought with her parents' money while her no-hoper boyfriend gambles with money he steals from her.
Most Auckland Chinese students say the novel completely misrepresents them, while others say there are grains of truth to it.
And it's caused so much concern among their parents that at least one mother spoken to by the Herald on Sunday has checked out her son's living environment in Auckland.
Now working back in China, author Mengmeng Xi has defended her work and insisted it's based on real people and situations.
"I was one of the Chinese students in Auckland, why should I demonise Chinese students?... The book actually shows how young people grow up through mistakes.
"I just want to show something true and make readers think why all these things happen."
A few Chinese students say the book does bear some resemblance to reality. Massey University student Guoling Xu told the Chinese Herald the book was based on truth, but that "the authors hurt many innocent Chinese students' feelings by generalising their situation".
Stella Jing, a former student of Auckland University's Business School, from which the two authors graduated, said she was worried Christmas in Summer would mislead Chinese readers.
"It displays the life of 1 per cent of Chinese students. Writing such a book... is not responsible behaviour."
Auckland University of Technology student Rebecca Mu said she had studied in New Zealand for more than five years but had never met anybody like the characters in the novel.
She said with English as a second language, and often having to work part-time to support themselves, Chinese students usually worked harder than the locals. "How could real students have time for other things?"
Wei Li came to New Zealand in May for her son's graduation ceremony. She had read Christmas in Summer and was worried enough to make her son and his friends take her to one of the pubs mentioned in the story.
She was satisfied the place wasn't "a place where dirty things happened or dirty deals were made". However, she said other Chinese parents could easily believe what was written, particularly because the authors were former students in New Zealand. She had at least 10 friends whose children had studied here.
"I am so worried because I am afraid many Chinese parents wouldn't want to send their children to New Zealand after reading the book."
Robert Stevens, chief executive of Education New Zealand which markets New Zealand as a destination for foreign students, said he was aware of the novel.
"From what I've heard about this book, it is not consistent with the recently completed research... undertaken by the University of Waikato," he said. "I can understand why it upset many hardworking Chinese students, as it is unfair and inaccurate. It is a shame."
After reading the book, Wei Li checked out her son's haunts. A novel portraying Chinese students in New Zealand as drug dealers, black marketeers, gamblers and prostitutes has upset foreign students and worried their parents in China.
Around 100,000 copies of Christmas in Summer - Chinese Students in New Zealand are being printed in China, after an initial print run sold out. Written by former Manukau Institute of Technology and Auckland University students Mengmeng Xi and Ning Gu, it tells the story of Chinese attending both tertiary institutions. The main characters skip school, sell DVDs and paua illegally, take and deal in drugs, and frequent Auckland's casino and local brothels.
Money worries force one female character into prostitution. Another lives in an $800,000 Mission Bay house bought with her parents' money while her no-hoper boyfriend gambles with money he steals from her.
Most Auckland Chinese students say the novel completely misrepresents them, while others say there are grains of truth to it.
And it's caused so much concern among their parents that at least one mother spoken to by the Herald on Sunday has checked out her son's living environment in Auckland.
Now working back in China, author Mengmeng Xi has defended her work and insisted it's based on real people and situations.
"I was one of the Chinese students in Auckland, why should I demonise Chinese students?... The book actually shows how young people grow up through mistakes.
"I just want to show something true and make readers think why all these things happen."
A few Chinese students say the book does bear some resemblance to reality. Massey University student Guoling Xu told the Chinese Herald the book was based on truth, but that "the authors hurt many innocent Chinese students' feelings by generalising their situation".
Stella Jing, a former student of Auckland University's Business School, from which the two authors graduated, said she was worried Christmas in Summer would mislead Chinese readers.
"It displays the life of 1 per cent of Chinese students. Writing such a book... is not responsible behaviour."
Auckland University of Technology student Rebecca Mu said she had studied in New Zealand for more than five years but had never met anybody like the characters in the novel.
She said with English as a second language, and often having to work part-time to support themselves, Chinese students usually worked harder than the locals. "How could real students have time for other things?"
Wei Li came to New Zealand in May for her son's graduation ceremony. She had read Christmas in Summer and was worried enough to make her son and his friends take her to one of the pubs mentioned in the story.
She was satisfied the place wasn't "a place where dirty things happened or dirty deals were made". However, she said other Chinese parents could easily believe what was written, particularly because the authors were former students in New Zealand. She had at least 10 friends whose children had studied here.
"I am so worried because I am afraid many Chinese parents wouldn't want to send their children to New Zealand after reading the book."
Robert Stevens, chief executive of Education New Zealand which markets New Zealand as a destination for foreign students, said he was aware of the novel.
"From what I've heard about this book, it is not consistent with the recently completed research... undertaken by the University of Waikato," he said. "I can understand why it upset many hardworking Chinese students, as it is unfair and inaccurate. It is a shame."
Thursday, June 14, 2007
Lonely Planet author missing in China
By DAVID BRAITHWAITE - SMH Tuesday, 5 June 2007
A search has been launched for an Australian travel writer missing for more than a month in a mountainous region of China.
Clem Lindenmayer, a 47-year-old man from Victoria, who has written for the travel guidebook company Lonely Planet, disappeared while hiking near Minya Konka mountain, also known as Gongga Shan.
A contributor to Lonely Planet's Thorn Tree forum, who was described as a family member, said Mr Lindenmayer was believed missing in the area of Kangding, a city in the Sichuan province in south-west China.
"Clem is a 47-year-old, very fit Australian male with a ready smile," the post by 'Heather' said.
"He is well built, approximately 183cm (6 feet) tall with grey/brown hair, blue eyes, and a short greying beard. He speaks Mandarin, German, Spanish and English.
"Clem is a seasoned traveller with many years trekking experience.
"His last email was sent from Kangding and his intention at that stage was to do a six-day circuit around Mount Gongga.
"If he completed this circuit we would have expected him to be back in contact on or about 10 May, which is now three weeks ago."
A Lonely Planet spokeswoman said Mr Lindenmayer was not on assignment when he went missing, however its staff were aware of the situation and were in touch with his family.
She said he had written for the travel publisher for more than a decade and his last book for the company was Lonely Planet 'Trekking in the Patagonian Andes', published in 2003.
He had also written Lonely Planet 'Walking in Switzerland' and contributed to various country guides.
Sydney resident Michael Woodhead, who is a frequent visitor to the Minya Konka area, said an experienced hiker like Mr Lindenmayer should have had no trouble with the terrain.
He said exposure and altitude sickness could pose problems for people trekking in the sparsely populated region, but a more pressing danger was posed by roaming gangs of bandits.
"There is a danger from roaming bands of guys - it happens very rarely, but you do hear stories of people who disappear," Mr Woodhead said.
"[The local people] all carry guns and knives, it's a tradition in the area - I've been robbed there myself once by a bunch of guys with daggers, and a lot carry rifles.
"When you speak to people in the area they say, 'Don't travel by yourself, there's lots of bad guys around'.
"If you're on the roads things are quite safe, but off the beaten track there's no police - it's a very remote area and you might walk two or three days and not see another person."
However, the editor-in-chief of Hong Kong-based Action Asia magazine, Steve White, said the area's unstable terrain was more likely to be a factor in Mr Lindenmayer's disappearance.
He said the remote region had a lot of unclimbed peaks and did not have the safeguards of more established climbing areas.
"It's a cutting edge destination for adventurers in China.
"It's an amazing-looking peak and people go to climb in the area because they are put off by the circus revolving around places like Mount Everest," he said.
"The world's best mountaineers are heading to these new areas."
Two well-known American climbers, Charlie Fowler and Christine Boskoff,were reported missing after attempting to climb a nearby mountain late last year. The body of Mr Fowler was found in December.
The Sichuan Mountaineering Association's Gao Min told Xinhua that a search had been launched for Mr Lindenmayer and that his family were travelling to the area.
A notice was also published last Friday to alert locals to Mr Lindenmayer's disappearance, Mr Gao said.
A Department of Foreign Affairs spokesman confirmed the family of an Australian man travelling in southern China were trying to locate him.
Mr Lindenmayer's family had been offered consular assistance to assist with their search, he said.
A mountaineering expedition website says the 7556 metre-high Minya Konka is the highest peak in eastern Tibet.
The "beautiful" mountain was "rugged and rarely visited", the website said.
A search has been launched for an Australian travel writer missing for more than a month in a mountainous region of China.
Clem Lindenmayer, a 47-year-old man from Victoria, who has written for the travel guidebook company Lonely Planet, disappeared while hiking near Minya Konka mountain, also known as Gongga Shan.
A contributor to Lonely Planet's Thorn Tree forum, who was described as a family member, said Mr Lindenmayer was believed missing in the area of Kangding, a city in the Sichuan province in south-west China.
"Clem is a 47-year-old, very fit Australian male with a ready smile," the post by 'Heather' said.
"He is well built, approximately 183cm (6 feet) tall with grey/brown hair, blue eyes, and a short greying beard. He speaks Mandarin, German, Spanish and English.
"Clem is a seasoned traveller with many years trekking experience.
"His last email was sent from Kangding and his intention at that stage was to do a six-day circuit around Mount Gongga.
"If he completed this circuit we would have expected him to be back in contact on or about 10 May, which is now three weeks ago."
A Lonely Planet spokeswoman said Mr Lindenmayer was not on assignment when he went missing, however its staff were aware of the situation and were in touch with his family.
She said he had written for the travel publisher for more than a decade and his last book for the company was Lonely Planet 'Trekking in the Patagonian Andes', published in 2003.
He had also written Lonely Planet 'Walking in Switzerland' and contributed to various country guides.
Sydney resident Michael Woodhead, who is a frequent visitor to the Minya Konka area, said an experienced hiker like Mr Lindenmayer should have had no trouble with the terrain.
He said exposure and altitude sickness could pose problems for people trekking in the sparsely populated region, but a more pressing danger was posed by roaming gangs of bandits.
"There is a danger from roaming bands of guys - it happens very rarely, but you do hear stories of people who disappear," Mr Woodhead said.
"[The local people] all carry guns and knives, it's a tradition in the area - I've been robbed there myself once by a bunch of guys with daggers, and a lot carry rifles.
"When you speak to people in the area they say, 'Don't travel by yourself, there's lots of bad guys around'.
"If you're on the roads things are quite safe, but off the beaten track there's no police - it's a very remote area and you might walk two or three days and not see another person."
However, the editor-in-chief of Hong Kong-based Action Asia magazine, Steve White, said the area's unstable terrain was more likely to be a factor in Mr Lindenmayer's disappearance.
He said the remote region had a lot of unclimbed peaks and did not have the safeguards of more established climbing areas.
"It's a cutting edge destination for adventurers in China.
"It's an amazing-looking peak and people go to climb in the area because they are put off by the circus revolving around places like Mount Everest," he said.
"The world's best mountaineers are heading to these new areas."
Two well-known American climbers, Charlie Fowler and Christine Boskoff,were reported missing after attempting to climb a nearby mountain late last year. The body of Mr Fowler was found in December.
The Sichuan Mountaineering Association's Gao Min told Xinhua that a search had been launched for Mr Lindenmayer and that his family were travelling to the area.
A notice was also published last Friday to alert locals to Mr Lindenmayer's disappearance, Mr Gao said.
A Department of Foreign Affairs spokesman confirmed the family of an Australian man travelling in southern China were trying to locate him.
Mr Lindenmayer's family had been offered consular assistance to assist with their search, he said.
A mountaineering expedition website says the 7556 metre-high Minya Konka is the highest peak in eastern Tibet.
The "beautiful" mountain was "rugged and rarely visited", the website said.
Wednesday, June 13, 2007
Chinese Laundries: Tickets To Survival On Gold Mountain
The New Book That is Out - By John Jung
To Order: for anyone interested is to do it online: www.lulu.com/Chineselaundries
A social history of the role of the Chinese laundry on the survival of early Chinese immigrants in the U.S.during the Chinese Exclusion law period, 1882-1943, and in Canada during the years of the Head Tax, 1885-1923, and exclusion law, 1923-1947. Why and how Chinese got into the laundry business and how they had to fight discriminatory laws and competition from white-owned laundries to survive. Description of their lives, work demands, and living conditions. Reflections by a sample of children who grew up living in the backs of their laundries provide vivid first-person glimpses of the difficult lives of Chinese laundrymen and their families.
Some Praise For "CHINESE LAUNDRIES" …important window into the history of the early Chinese immigrants. . . The laundrymen faced struggles, challenges, and even disappointments; yet, the Chinese laundry became a valued and necessary enterprise … Sylvia Sun Minnick, SamFow: The San Joaquin Chinese Legacy and Stockton's Chinese Community … a significant contribution to the history of Chinese laundries … best told by someone like Jung who experienced a ‘laundry life,’ and understands its psychological impact on the Chinese laundrymen and their families. . . Murray K. Lee, Curator of Chinese American History, San Diego Chinese Historical Museum … rewarding study of an era marked by invention born of dire necessity, an unforgiving host society that demanded Chinese laundrymen’s services but then punished them for being too good at it, … a long overdue analysis of a familiar experience hidden in plain sight. Mel Brown, Chinese Heart of Texas, The San Antonio Chinese Community, 1875-1975. From the Foreword: What is remarkable is the combination of this historical perspective with his social psychological descriptions and analyses of laundrymen and their descendants. The personal life stories, with their inner thought, feeling, values, attitudes, work experiences and survival hardships, are skillfully presented with penetrating insights and observations. These perspectives present an overall picture of the history and the life and work of the laundrymen. Ban Seng Hoe, Curator of Asian Studies, Canadian Museum of Civilization
To Order: for anyone interested is to do it online: www.lulu.com/Chineselaundries
A social history of the role of the Chinese laundry on the survival of early Chinese immigrants in the U.S.during the Chinese Exclusion law period, 1882-1943, and in Canada during the years of the Head Tax, 1885-1923, and exclusion law, 1923-1947. Why and how Chinese got into the laundry business and how they had to fight discriminatory laws and competition from white-owned laundries to survive. Description of their lives, work demands, and living conditions. Reflections by a sample of children who grew up living in the backs of their laundries provide vivid first-person glimpses of the difficult lives of Chinese laundrymen and their families.
Some Praise For "CHINESE LAUNDRIES" …important window into the history of the early Chinese immigrants. . . The laundrymen faced struggles, challenges, and even disappointments; yet, the Chinese laundry became a valued and necessary enterprise … Sylvia Sun Minnick, SamFow: The San Joaquin Chinese Legacy and Stockton's Chinese Community … a significant contribution to the history of Chinese laundries … best told by someone like Jung who experienced a ‘laundry life,’ and understands its psychological impact on the Chinese laundrymen and their families. . . Murray K. Lee, Curator of Chinese American History, San Diego Chinese Historical Museum … rewarding study of an era marked by invention born of dire necessity, an unforgiving host society that demanded Chinese laundrymen’s services but then punished them for being too good at it, … a long overdue analysis of a familiar experience hidden in plain sight. Mel Brown, Chinese Heart of Texas, The San Antonio Chinese Community, 1875-1975. From the Foreword: What is remarkable is the combination of this historical perspective with his social psychological descriptions and analyses of laundrymen and their descendants. The personal life stories, with their inner thought, feeling, values, attitudes, work experiences and survival hardships, are skillfully presented with penetrating insights and observations. These perspectives present an overall picture of the history and the life and work of the laundrymen. Ban Seng Hoe, Curator of Asian Studies, Canadian Museum of Civilization
Saturday, June 09, 2007
Jack Chong's New Look Cook Book
Seen on Trade Me -
exciting new ways to cook chinese and kiwi food.. good condition. contents include:super stock and soups, rice boiled and fried, noodles, sweet and sore dishes, crispy veg, tasty fry, roast chicken and soy chicken, stir fried dishes, beef stews curry casseroles, etc
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